Easy Turkey Pot Pie Recipe
Easy Turkey Pot Pie is a classic recipe that is made with your leftover turkey. This easy, delicious and hearty pot pie is made with simple ingredients.
Servings: 6
Cost: $10.43, $1.74 per Servings
Ingredients
- 1 pkg Premade Pie Crust 2 crusts
- 2 cups Cooked and Shredded Turkey leftover turkey works great
- 2 Tbsp Butter
- 1 small Onion diced finely
- 1 can Cream of Chicken Soup 10.5 oz can
- 1 cup Milk
- 1 bag Frozen Mixed Vegetables 16 oz
- ½ tsp Poultry Seasoning
- ¼ tsp Dried Thyme Leaves
- ½ tsp Salt
- ½ tsp Pepper
- 1 Large Egg beaten
Instructions
- Preheat the oven to 425 degrees F and line a 9 inch pie pan with one of the premade pie crusts.
- Melt 2 tablespoons butter in a large skillet over medium high heat. Add 1 small diced onion and sauté until the onion is cooked and translucent.
- Stir in 1 can cream of chicken soup and 1 cup milk until combined. Heat the mixture until it is warmed through.
- Stir in 1 bag frozen mixed vegetables, 2 cups cooked and shredded turkey, 1/2 teaspoon poultry seasoning, 1/4 teaspoon dried thyme leaves, 1/2 teaspoon salt, and 1/2 teaspoon pepper. Cook for 3 to 5 minutes until the vegetables are tender and the turkey is heated through.
- Then pour the turkey and vegetable mixture into the pie pan over the pie crust.
- Cover with the remaining premade pie crust sheet. Pinch the edges to seal, cut a few slits in the top crust, and brush the top with 1 beaten large egg.
- Bake for 35-40 minutes or until the pie is lightly browned.
- Remove the pie from the oven and let it sit for 10-15 minutes.
- Then it’s ready to slice, serve and enjoy!
Video
Notes
You can easily use cooked chicken instead of turkey in this recipe.
If the pie crust is getting too brown in the oven, loosely cover the pie with foil to keep it from getting browner.
Variations
- Change the Meat - You can easily use cooked chicken instead of turkey in this recipe. Chicken, Roast, or just do a vegetable pot pie. All good options and the recipe would stay the same.
- Vegetables - We used frozen mixed vegetables, but any type of vegetables can be tossed in the mixed. We also like to add in some cook potatoes and green beans. Potatoes give it a delicious texture.
- Cream Soup - We used cream of chicken soup, but you can easy cream of mushroom or cream of celery. You can even make Homemade Cream of Chicken Soup. It is easy and is made with simple ingredients.
- Chicken Broth - If you like a thinner sauce, you can add in chicken broth.
- Prepare your Turkey Pot Pie as indicated on the recipe card.
- Allow Pot Pie to cool completely.
- Cover the pie completely with plastic wrap and then foil.
- Write the date on the pot pie so you know when it was prepared.
- Place in the freezer and it is good for up to 3 months.
- When you are ready to serve, uncover the pot pie from the plastic wrap and foil and place in the oven.
- Bake at preheated oven at 375 degrees for about 75 minutes. You will know it is done when the crust is bubbly.
Nutrition
Calories: 479kcal | Carbohydrates: 45g | Protein: 20g | Fat: 25g | Saturated Fat: 9g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 10g | Trans Fat: 1g | Cholesterol: 77mg | Sodium: 905mg | Potassium: 451mg | Fiber: 5g | Sugar: 3g | Vitamin A: 4171IU | Vitamin C: 9mg | Calcium: 104mg | Iron: 3mg
