Egg Salad Recipe
Make this delicious egg salad sandwich recipe for a quick lunch or a picnic dinner that everyone will love. It is budget friendly and easy to make.
Servings: 6
Cost: $7.40, $1.23 per Servings
Ingredients
- 12 eggs hard boiled and cooled
- ½ cup mayonnaise
- 2 teaspoons djion mustard
- 2 green onion thinly sliced
- 1 rib celery finely diced
- 1 tablespoon fresh dill chopped
- ¼ teaspoon salt
- ¼ teaspoon pepper
- 6 slices of romain lettuce
- 12 slices of wheat bread
Instructions
- Cut 12 hard boiled and cooled eggs in half. Remove the yolks and chop the egg whites.
- Mash the egg yolks with ½ cup mayonnaise, 2 teaspoons dijon mustard, ¼ teaspoon salt, and ¼ teaspoon pepper until smooth and creamy.
- Add the chopped egg whites, 2 thinly sliced green onions, 1 finely diced rib celery, and 1 tablespoon chopped fresh dill. Stir until well combined.
- Serve the egg salad on 12 slices of wheat bread with 6 slices of romaine lettuce.
Video
Nutrition
Calories: 392kcal | Carbohydrates: 24g | Protein: 19g | Fat: 24g | Saturated Fat: 5g | Cholesterol: 335mg | Sodium: 583mg | Potassium: 260mg | Fiber: 4g | Sugar: 4g | Vitamin A: 487IU | Calcium: 109mg | Iron: 3mg
