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Make this delicious Egg Salad Sandwich Recipe for a quick lunch or a picnic dinner that everyone will love. Not only is it budget friendly and easy to make but it tastes amazing.

Egg Salad stacked on a plate
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On Sunday, I try to do meal prep for the week and this is usually one of the things I make. I love having it ready in the fridge for a quick and easy sandwich recipe.

Another quick meal we love to make is Cucumber Chicken Salad Sandwich Recipe. This is another fast and easy recipe that can be ready  in just 10 minutes.

Why We Love This Recipe

This easy egg salad sandwich combines ingredients that are simple and can easily be made in a variety of ways. This classic egg salad recipe can easily be made ahead of time.

Ingredients

Egg Salad Sandwich Ingredients - hard boiled eggs, mayo, dijon mustard, green onions, celery, fresh dill, salt and pepper, lettuce, wheat bread
  • Hard-Boiled Eggs and Cooled
  • Mayonnaise
  • Dijon Mustard
  • Green Onion, thinly sliced
  • Rib Celery, finely diced
  • Fresh Dill, chopped
  • Salt and Black Pepper
  • Romaine Lettuce
  • Wheat Bread

Scroll to the bottom of the post for the full recipe in the recipe card.

Variations Ideas

  • Greek Yogurt – Feel free to use Greek Yogurt instead of mayo for a lower calorie option.
  • Seasoning – You can add chives, red onion, and fresh herbs to the egg yolks mixture.
  • Bread – Make this egg salad sandwich with different types of bread slices.

Step by Step Instructions

Chopping the egg white and mashing the egg yolks in a bowl

Step 1 – Cut eggs in half. Remove yolks and chop egg whites.

Mashing the mayo, mustard, and seasoning to the mashed egg yolks.

Step 2 – Mash yolks with mayonnaise, mustard and salt & pepper to taste until smooth and creamy.

Combining the ingredients to egg salad mixture

Step 3 – Add remaining ingredients and stir egg salad mixture well.

Egg Salad on a bed of lettuce

Step 4 – Serve on slices of bread or with a slice of lettuce.

Recipe Tips

  • Hard Boiled Eggs – Make the hard boiled eggs ahead of time to save time.
  • Combining Ingredients – We recommend to combine the ingredients thoroughly. You may use a potato masher for best results. Chop the veggies about the same size to help with serving.
Egg Salad on a cutting board with a bowl of egg salad

Serving Suggestions

I like to keep it simple and just have some cut up veggies and fresh fruit or this fruit salad recipe. This is perfect if I am eating on the go.

We have packed a picnic or had a few friends over and served it with some of these:

Just keep it simple. All of these are easy and delicious choices.

Egg salad is also great for bridal showers, luncheons and more. It is so easy and a great meal idea when you need frugal, quick and easy!

Egg Salad Sandwich on a plate

Frequently Asked Questions

How to Store Leftovers

Store leftover in an airtight container in the fridge for up to 4 days.

Can you freeze egg salad?

Yes, egg salad can be frozen, but there are a few things you need to know. See can you freeze egg salad to learn more.

How to Make Hard Boiled Eggs

Learn how to make hard boiled eggs in the oven or in the instant pot. These tips will show you how to peel the large eggs easily too.

Find More Easy Sandwich Ideas:

We love hearing from you. If you make this recipe for egg salad sandwich, please leave us a comment or a star review.

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Egg Salad Sandwich

5 from 7 votes
Make this delicious egg salad sandwich recipe for a quick lunch or a picnic dinner that everyone will love. It is budget friendly and easy to make.
Prep Time 15 minutes
Total Time 15 minutes
Servings 6
Cuisine American
Course Main Course
Calories 392

Ingredients

  • 12 eggs hard boiled and cooled
  • 1/2 cup mayonnaise
  • 2 teaspoons djion mustard
  • 2 green onion thinly sliced
  • 1 rib celery finely diced
  • 1 tablespoon fresh dill chopped
  • ¼ teaspoon salt
  • ¼ teaspoon pepper
  • 6 slices of romain lettuce
  • 12 slices of wheat bread

Instructions

  • Cut eggs in half. Remove yolks and chop whites.
  • Mash yolks with mayonnaise, mustard and salt & pepper to taste until smooth and creamy.
  • Add remaining ingredients and stir well.
  • Serve on bread with a slice of lettuce

Nutrition Facts

Calories 392kcal, Carbohydrates 24g, Protein 19g, Fat 24g, Saturated Fat 5g, Cholesterol 335mg, Sodium 583mg, Potassium 260mg, Fiber 4g, Sugar 4g, Vitamin A 487IU, Calcium 109mg, Iron 3mg

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About the Author

Hi, I’m Carrie. Welcome to Eating on a Dime!

I’m on a mission to help you cook delicious meals without busting your budget. Together we are going to cook real food… for real families!

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Comments

  1. How is this recipe considered eating on a dime? It also states 15 minutes, is that before you boil the eggs?

  2. Jane – I think it would still taste fine without the dill. However, the dill really adds a great flavor to this recipe so I do recommend that you include it if you can!