Fajita Seasoning Recipe
You will love making your own homemade fajita seasoning. It's quick and easy to make and will taste great on all your favorite Mexican dinners.
Servings: 6
Cost: $3.25, $0.54 per Servings
Ingredients
- ¼ cup chili powder
- 2 tablespoons ground cumin
- 2 tablespoon paprika
- 2 tablespoon garlic salt
- 2 teaspoon pepper
- 2 teaspoon onion powder
- 1 teaspoon cayenne pepper
Instructions
- Combine ¼ cup chili powder, 2 tablespoons ground cumin, 2 tablespoons paprika, 2 tablespoons garlic salt, 2 teaspoons pepper, 2 teaspoons onion powder, and 1 teaspoon cayenne pepper in a bowl. Stir to combine.
- Store in an airtight container like a mason jar.
- Use 1 tablespoon Fajita seasoning for every 1-2 pounds of chicken.
Video
Notes
Fajita Seasoning Uses
This is perfect for fajitas or just for an easy grilled chicken. You can also use on shrimp, pork or steak.
Storing
Storing you Fajita Seasoning is easy to do. Once you have mixed the spices together, place in a spice jar or a mason jar. Make sure to place in cool, dark, dry place in an area that you can see it to use.
Nutrition
Calories: 19kcal | Carbohydrates: 3g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 2331mg | Potassium: 111mg | Fiber: 1g | Sugar: 1g | Vitamin A: 1315IU | Vitamin C: 0.6mg | Calcium: 29mg | Iron: 1.9mg
