Fiesta Ranch Dip Recipe
Try this easy Fiesta Ranch Dip Recipe at your next party or gathering. I think you will be surprised how delicious this easy dip is to make.
Servings: 10
Cost: $6.34, $0.63 per Serving
Ingredients
- 1 packet ranch seasoning mix
- 16 ounces sour cream
- 1 can diced tomatoes with green chilies
- 1 can corn
- ¾ cup cheddar cheese (shredded)
Instructions
- In a medium bowl, stir together 16 ounces sour cream and 1 packet ranch seasoning mix until smooth and fully combined.
- Stir in 1 can diced tomatoes with green chilies, 1 can corn, and ¾ cup shredded cheddar cheese.
- Cover the bowl and refrigerate the dip for at least 1 hour before serving.
- Serve chilled with your favorite dippers and enjoy!
Notes
Refrigerate the leftovers in an airtight container for up to 5 days.
Recipe and Variations Tips
- Cheese – We recommend shredding your own cheese from hunk cheese. Pre-shredded cheese doesn’t blend as well and it has added ingredients that are not necessary.
- Serving Dip – Make sure that you do not leave this dip out to long when serving. You do not want to serve it at room temperature. This dip is best served chilled.
- One Bowl Dip – Everything is mixed together in less than 5 minutes in one bowl. Makes for an easy appetizer.
- Sour Cream - We make this dip with full fat sour cream, but you can also mix the ingredients with low fat sour cream.
- Fiesta Ranch Dressing - Fiesta Ranch mix packets are hard to find in many areas. For a super simple fiesta ranch mix copycat recipe, combine half a packet of taco seasoning and half dips mix packet of ranch seasoning. Then use your new seasoning mixture as you would the store-bought packet.
Nutrition
Calories: 176kcal | Carbohydrates: 14g | Protein: 5g | Fat: 12g | Saturated Fat: 6g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Cholesterol: 35mg | Sodium: 283mg | Potassium: 206mg | Fiber: 1g | Sugar: 4g | Vitamin A: 509IU | Vitamin C: 5mg | Calcium: 116mg | Iron: 1mg
