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Chocolate cupcakes with creamy swirls of marshmallow fluff frosting are arranged closely together. Each cupcake is in a dark wrapper, placed on a light surface. A cooling rack is partially visible in the background.
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5 from 34 votes

Fluff Icing

This Marshmallow Fluff Frosting Recipe is the best frosting for your bake goods. Only a few ingredients are needed to make this easy frosting
Prep Time10 minutes
Total Time10 minutes
Course: Dessert
Cuisine: American
Servings: 12
Author: Carrie Barnard
Cost: $5.78, $0.48 per Servings

Ingredients

  • 1 cup butter room temperature
  • 7 oz Marshmallow Fluff
  • 2 cups powdered sugar
  • ½ tsp vanilla extract
  • 1-2 tablespoons milk optional

Instructions

  • Beat 1 cup room temperature butter and 2 cups powdered sugar until fluffy and well mixed.
  • Mix in 7 ounces marshmallow fluff and ½ teaspoon vanilla extract by hand until well combined.
  • If needed, mix in 1-2 tablespoons milk until the frosting reaches your desired consistency.
  • Add to piping bag and pipe onto cupcakes.

Video

Notes

Makes enough to frost 12 cupcakes

Nutrition

Calories: 266kcal | Carbohydrates: 34g | Protein: 1g | Fat: 15g | Saturated Fat: 10g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 1g | Cholesterol: 41mg | Sodium: 136mg | Potassium: 7mg | Sugar: 30g | Vitamin A: 475IU | Calcium: 6mg | Iron: 1mg
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