Fluffy Keto Waffles Recipe
We have the most delicious Keto Waffles Recipe that is sure to impress the entire family. Try this light and fluffy Low Carb Waffles Recipe.
Servings: 8
Ingredients
- 8 oz cream cheese
- 8 eggs
- 2 tablespoon powdered Stevia
- ½ cup coconut flour
- 3 teaspoons baking powder
Instructions
- Add the cream cheese, eggs, stevia, coconut flour, and baking powder to a blender.
- Blend on high for about 1 minute, or until the batter is smooth and well combined.
- Preheat the waffle iron according to the manufacturer’s instructions.
- Lightly grease the waffle iron with nonstick cooking spray.
- Pour approximately ? of the batter into the waffle iron for each waffle.
- Cook until the waffle is golden brown and releases easily from the waffle iron. Repeat with the remaining batter.
- If the batter is too thick, stir in a small amount of unsweetened almond milk until it reaches your desired consistency.
- Serve warm with your favorite toppings.
Notes
This recipe makes approximately 8 waffles, depending on the size of your waffle iron.
If the batter becomes too thick as it sits, add a small amount of unsweetened almond milk to thin it.
Serve with your favorite keto-friendly toppings, such as butter, sugar-free syrup, berries, or whipped cream.
Nutrition
Calories: 193kcal | Carbohydrates: 6g | Protein: 8g | Fat: 14g | Saturated Fat: 7g | Cholesterol: 194mg | Sodium: 170mg | Potassium: 251mg | Fiber: 2g | Sugar: 1g | Vitamin A: 620IU | Calcium: 117mg | Iron: 1.2mg
