Foil Pack Grilled Potatoes
These Foil Pack Grilled Potatoes are delicious and so easy to make! They are perfect for your next campout or your grilling dinner. Enjoy this easy side dish.
Servings: 6
Cost: $3.17 Recipe, $0.53 per Serving
Ingredients
- 2 lb Red Potatoes
- 1 tbsp Minced Garlic
- 4 tbsp Butter
- 1 tsp Italian Seasoning
- ½ tsp Salt
- ½ tsp Pepper
Instructions
- Wash 2 lb red potatoes and cut them into quarters.
- Divide the potatoes evenly among 3 large sheets of aluminum foil, making sure each sheet is large enough to fold over and seal into a packet.
- Evenly distribute 1 Tbsp minced garlic, 4 Tbsp butter, 1 tsp Italian seasoning, ½ tsp salt, and ½ tsp black pepper over the potatoes.
- Fold each foil packet closed and seal tightly to prevent steam from escaping.
- Place the foil packets on a grill over medium-high heat.
- Cook for 30–40 minutes, or until the potatoes are tender when pierced with a fork.
- Carefully remove the packets from the grill and allow them to cool slightly before opening, as hot steam will escape.
- Serve immediately and enjoy.
Notes
*Note: You also also bake these in the oven at 350 degrees F for 50-60 minutes until the potatoes are tender.
Nutrition
Calories: 176kcal | Carbohydrates: 25g | Protein: 3g | Fat: 8g | Saturated Fat: 5g | Trans Fat: 1g | Cholesterol: 20mg | Sodium: 288mg | Potassium: 702mg | Fiber: 3g | Sugar: 2g | Vitamin A: 251IU | Vitamin C: 13mg | Calcium: 26mg | Iron: 1mg
