Foil Pack Grilled Potatoes
These Foil Pack Grilled Potatoes are delicious and so easy to make! They are perfect for your next campout or your grilling dinner. Enjoy this easy side dish.
Servings: 6
Ingredients
- 2 lb Red Potatoes
- 1 tbsp Minced Garlic
- 4 tbsp Butter
- 1 tsp Italian Seasoning
- 1/2 tsp Salt
- 1/2 tsp Pepper
Instructions
- Wash the red potatoes and quarter then.
- Evenly place the potatoes into 3 large pieces of aluminum foil large enough to fold over and to be able to roll up edges.
- Top evenly with the garlic, butter, Italian seasoning, salt and pepper.
- Fold each foil packet close and seal tightly.
- Grill over medium-high heat for 30-40 minutes until the potatoes are soft.
- Remove the heat, be careful when opening the foil packet and enjoy!
Notes
*Note: You also also bake these in the oven at 350 degrees F for 50-60 minutes until the potatoes are tender.
Nutrition
Calories: 176kcal | Carbohydrates: 25g | Protein: 3g | Fat: 8g | Saturated Fat: 5g | Trans Fat: 1g | Cholesterol: 20mg | Sodium: 288mg | Potassium: 702mg | Fiber: 3g | Sugar: 2g | Vitamin A: 251IU | Vitamin C: 13mg | Calcium: 26mg | Iron: 1mg
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