Foil Pack Santa Fe Chicken Dinner
Looking for a quick and Easy Foil Packet recipe? You are going to love this Foil Pack Santa Fe Chicken Dinner. It will be your favorite grilling recipe!
Servings: 8
Cost: $17.41, $2.18 per Serving
Ingredients
- 4 large chicken boneless chicken breasts (filleted)
- 2 cups frozen corn (or you could use 2 cans of corn)
- 2 cans black beans (rinsed and drained)
- 8 teaspoons taco seasoning
- 2 cups salsa
- 2 cups shredded cheddar cheese
Instructions
- Preheat grill or campfire.
- Lay out 8 pieces of heavy-duty foil and spray each with non-stick spray.
- Place 1 filleted chicken breast portion (from 4 large breasts) onto each foil piece.
- Top each with ¼ of black beans (using 2 cans total) and ¼ of frozen corn (using 2 cups total).
- Sprinkle 1 teaspoon taco seasoning onto each piece of chicken (8 teaspoons total).
- Top each with ¼ cup salsa (using 2 cups total).
- Fold the foil around each portion to create sealed packets.
- Place the foil packets on the grill or campfire and cook for 20–25 minutes until the chicken is fully cooked.
- Carefully open each packet and add about ¼ of the shredded cheddar cheese (2 cups total across all packets).
- Reseal and cook for another 5 minutes until the cheese is melted.
- Carefully open and serve.
Notes
You can also make these foil packets at 425 degrees F for approximately 30-40 minutes until the chicken has an internal temperature of at least 165 degrees F.
Nutrition
Calories: 385kcal | Carbohydrates: 29g | Protein: 39g | Fat: 13g | Saturated Fat: 7g | Trans Fat: 1g | Cholesterol: 102mg | Sodium: 776mg | Potassium: 974mg | Fiber: 8g | Sugar: 3g | Vitamin A: 644IU | Vitamin C: 6mg | Calcium: 247mg | Iron: 2mg
