Foil Packet Hawaiian BBQ Chicken Recipe
Easy grilling recipe! This Foil Packet Hawaiian BBQ Chicken Recipe is perfect for the grill, campfire, or in the oven. Try this foil packet dinner today!
Servings: 4
Cost: TOTAL RECIPE COST: $14.35, COST PER SERVING (4 servings): $3.59
Ingredients
- 2 lbs Chicken Breasts (approximately 4 breasts)
- 2 Bell Peppers (any color - diced into large pieces)
- ½ cup Barbecue Sauce
- 2 Tbsp Soy Sauce
- 4 slices Pineapple Rings (fresh or from a can)
- ½ tsp Salt
- ½ tsp Pepper
Instructions
- In a small mixing bowl, stir together ½ cup barbecue sauce, 2 tablespoons soy sauce, ½ teaspoon salt, and ½ teaspoon pepper.
- Coat 4 large pieces of heavy-duty foil with non-stick cooking spray.
- Place 1 filleted chicken breast (from 2 pounds chicken breasts, approximately 4 breasts total) onto each piece of foil.
- Divide 2 diced bell peppers evenly among the 4 foil packets, placing them around the chicken.
- Top each chicken breast with 1 pineapple ring (4 total pineapple rings).
- Drizzle about ¼ cup of the barbecue sauce mixture evenly over each chicken foil packet.
- Fold up the sides of the foil and seal tightly to create foil packets.
- Place the foil packets on a grill or campfire and cook for 20–25 minutes, until the chicken is fully cooked and reaches an internal temperature of at least 165°F.
- Carefully open the foil packets and serve warm.
- Oven Option: Bake the foil packets at 425°F for approximately 30–35 minutes, until the chicken reaches an internal temperature of 165°F.
Notes
You can also make these foil packets at 425 degrees F for approximately 30-35 minutes until the chicken is cooked through (internal temperature of 165 degrees F).
Nutrition
Calories: 340kcal | Carbohydrates: 18g | Protein: 49g | Fat: 6g | Saturated Fat: 1g | Trans Fat: 1g | Cholesterol: 145mg | Sodium: 923mg | Potassium: 1052mg | Fiber: 2g | Sugar: 15g | Vitamin A: 2013IU | Vitamin C: 79mg | Calcium: 29mg | Iron: 1mg
