French Dip Sliders
These French Dip Sliders are thin sliced deli roast beef and melted provolone layered with caramelized onions on Hawaiian rolls brushed with an onion butter sauce. Just $5.32 a serving and the hot cheesy game day appetizer my family requests at every single gathering.
Servings: 4 This recipe makes 12 sliders (4 servings of 3 sliders each).
Cost: $21.27, $5.32 per Servings
Ingredients
- 3 Tablespoons Butter
- 1 medium Onion thinly sliced
- ½ teaspoon Salt
- ½ teaspoon Black Pepper
- 12 Hawaiian Rolls
- 14 oz thin sliced Deli Roast Beef
- 8 oz Slices Provolone Cheese
For the Topping:
- ½ cup Melted Butter
- 2 Tablespoons Dried Onion Soup Mix
For Serving:
- 1 package au jus gravy mix
- 3 cups Water
- Chopped Fresh Parsley optional
Instructions
- Melt 3 tablespoons butter in a large skillet over medium-high heat. Add the thinly sliced onion and cook for 10–15 minutes, stirring occasionally, until softened and lightly browned. Season the onions with ½ teaspoon salt and ½ teaspoon black pepper. Remove from the heat.
- Preheat the oven to 350 degrees Fahrenheit and spray a 9X13 baking dish with a non-stick cooking spray.
- Slice the rolls in half lengthwise with a serrated knife to make sandwiches. Remove top and set aside.
- Place the bottom pieces into the prepared baking dish. Top with half of the sliced cheese.
- Layer the roast beef on top of the cheese and layer the onions on top. Top with the remaining cheese slices.
- Place the tops of the rolls onto the sandwiches. In a small bowl, stir together ½ cup melted butter and 2 tablespoons dried onion soup mix. Brush this mixture on top of the rolls.
- Cover with foil and bake for 25 minutes. Remove the foil and cook for 5 more minutes to brown the top of the rolls slightly.
- While the rolls are baking, prepare the au jus gravy mix based on the package instructions with the water.
- Serve the rolls topped with fresh parsley and the au jus sauce for dipping. Enjoy!
Notes
Refrigerate the leftovers in an airtight container for up to 5 days.
Nutrition
Calories: 591kcal | Carbohydrates: 34g | Protein: 31g | Fat: 37g | Saturated Fat: 23g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 9g | Trans Fat: 1g | Cholesterol: 139mg | Sodium: 2006mg | Potassium: 291mg | Fiber: 1g | Sugar: 9g | Vitamin A: 982IU | Vitamin C: 31mg | Calcium: 489mg | Iron: 2mg
