French Toast Casserole Recipe
This Overnight French toast casserole recipe is easy to make and perfect when you have old or stale bread. This easy breakfast recipe also freezes great.
Servings: 6
Cost: $3.12, $0.52 per Serving
Ingredients
- 1 loaf French Bread
- 4 eggs
- 1 ½ cups milk
- 4 Tablespoons Sugar (divided)
- ¼ teaspoon salt
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
Instructions
- Spray a 9×13 pan with cooking spray or coat with melted butter. Cut the French bread into chunks and spread evenly in the pan.
- In a bowl, mix together the eggs, milk, 2 Tablespoons sugar, salt, and vanilla extract. Pour over the bread and mix to fully coat.
- In a separate bowl, mix 2 Tablespoons sugar and ground cinnamon. Sprinkle evenly over the top.
- Cover and refrigerate overnight for best results (or bake immediately if needed).
- Bake at 350°F for 45–50 minutes, until golden brown.
Video
Notes
Refrigerate the leftovers in an airtight container for up to 5 days.
To freeze: cover with foil and freeze. Thaw overnight in the refrigerator, then bake at 350°F for 45–50 minutes.
Nutrition
Serving: 6g | Calories: 265kcal | Carbohydrates: 39g | Protein: 11g | Fat: 6g | Saturated Fat: 2g | Cholesterol: 115mg | Sodium: 459mg | Potassium: 224mg | Fiber: 2g | Sugar: 14g | Vitamin A: 255IU | Calcium: 167mg | Iron: 2.5mg
