French Toast Sticks
French Toast Sticks recipe is easy to make and the entire family loves it. I know you are going to love this simple french toast recipe.
Servings: 6 - 8
Cost: $7.34, $0.92 per Serving
Ingredients
- 10 slices Texas toast
- 4 eggs
- 1 cup heavy cream
- 2 tablespoons vanilla extract
- 2 tablespoons cinnamon
- 1 tablespoon sugar
- 3 tablespoons butter
Instructions
- In a large mixing bowl, whisk together eggs, heavy whipping cream, and vanilla extract until smooth.
- Stir in sugar and cinnamon until well combined.
- Slice each of the Texas toast slices into 3 thick sticks using a sharp knife or pizza cutter.
- Heat a large skillet or griddle over medium-high heat and melt the butter, coating the cooking surface evenly. You can also use nonstick cooking spray if preferred.
- Working in batches, dip several Texas toast sticks into the egg mixture, turning them with tongs until they are completely coated.
- Transfer the coated toast sticks to the hot skillet and cook for 2-3 minutes per side, turning occasionally, until all sides are golden brown and cooked through.
- Continue dipping and cooking the remaining Texas toast sticks, adding more butter to the skillet if needed.
- Serve the French toast sticks warm with fresh strawberries and maple syrup for dipping, if desired.
Video
Notes
Double or triple the recipe and freeze for an easy breakfast idea. Your kids will love these.
Nutrition
Calories: 489kcal | Carbohydrates: 34g | Protein: 9g | Fat: 34g | Saturated Fat: 16g | Cholesterol: 178mg | Sodium: 456mg | Potassium: 88mg | Fiber: 3g | Sugar: 6g | Vitamin A: 915IU | Vitamin C: 0.2mg | Calcium: 71mg | Iron: 10.7mg
