Fresh Cranberry Relish
Cranberry relish recipe has only 3 ingredients and goes perfectly with turkey, dressing and more. Make this for your next holiday meal.
Servings: 12
Cost: TOTAL RECIPE COST: $3.70, COST PER SERVING (12 servings): $0.31
Ingredients
- 10 ounces frozen cranberries fresh works too
- 1 orange with the peel on
- 1 cup granulated sugar
Instructions
- If using 10 ounces frozen cranberries, let them thaw slightly on the counter for about 10 minutes while preparing the remaining ingredients. (Fresh cranberries can also be used.)
- Slice off the stem and root ends of 1 orange, leaving the peel on. Cut the orange into 8 slices.
- Add 10 ounces cranberries, 1 sliced orange, and 1 cup granulated sugar to a food processor.
- Process until smooth or until no large chunks remain.
- Transfer to a serving bowl or container and refrigerate for at least 1 hour to allow the flavors to combine.
- Stir well right before serving and enjoy!
Notes
You can decrease the sugar to 1/2 cup if you want a slightly less sweet relish.
It will last up to 1 week in the fridge in a covered container.
It will last up to 1 week in the fridge in a covered container.
Nutrition
Calories: 117kcal | Carbohydrates: 30g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 1mg | Potassium: 32mg | Fiber: 1g | Sugar: 28g | Vitamin A: 33IU | Vitamin C: 17mg | Calcium: 7mg | Iron: 1mg
