Fried Pork Chops Recipe
Quick and Easy Fried Pork Chops are a family favorite. Pork Chops are seasoned with easy ingredients and then fried to perfection.
Servings: 6
Cost: $10.15, $1.69 per Servings
Ingredients
- 6 Boneless Pork Chops approximately 1/2”-3/4” thick
- 1 cup All Purpose Flour
- 1 tsp Salt
- ½ tsp Pepper
- ½ tsp Paprika
- ¼ tsp Garlic Powder
- ¼ tsp Onion Powder
- 3 Eggs
- Vegetable Oil for Frying
- 1 Tbsp Fresh Parsley chopped
Instructions
- In a shallow bowl, whisk together the flour, salt, black pepper, paprika, garlic powder, and onion powder.
- In a second shallow bowl, whisk the eggs until well combined.
- Dredge each pork chop in the seasoned flour, dip it into the beaten eggs, then coat it in the seasoned flour again, pressing lightly so the coating adheres.
- Pour about 3 inches of vegetable oil into a large, heavy-bottomed skillet or Dutch oven. Heat the oil to 350°F.
- Carefully place the pork chops into the hot oil, cooking in batches if necessary to avoid overcrowding.
- Fry for 5–7 minutes per side, or until the coating is golden brown and the pork reaches an internal temperature of 145°F.
- Transfer the cooked pork chops to a paper towel-lined plate or wire rack to drain any excess oil.
- Sprinkle with the chopped fresh parsley and serve immediately while warm.
Notes
You can easily make these with boneless or bone-in pork chops.
Use an instant read meat thermometer to make sure that the pork is cooked to a safe temperature and be careful not to over cook the pork chops.
Refrigerate the leftover pork chops in an airtight container for up to 5 days.
Nutrition
Calories: 397kcal | Carbohydrates: 16g | Protein: 34g | Fat: 21g | Saturated Fat: 5g | Polyunsaturated Fat: 7g | Monounsaturated Fat: 7g | Trans Fat: 1g | Cholesterol: 172mg | Sodium: 484mg | Potassium: 565mg | Fiber: 1g | Sugar: 1g | Vitamin A: 263IU | Vitamin C: 1mg | Calcium: 28mg | Iron: 2mg
