Fruit and Yogurt Parfait
Easy fruit and yogurt parfait has layers of creamy yogurt, granola and fresh fruit. Make these in advance for a quick breakfast or snack on the go.
Servings: 6
Cost: $15.05, $2.51 per Serving
Ingredients
- 32 oz plain yogurt
- 4 tablespoons honey
- 12 fresh strawberries (divided)
- 1 ½ cups fresh blueberries
- 1 ½ fresh raspberries
- 1 ½ cup granola
Instructions
- Stir the honey into the plain yogurt.
- Spoon half of the yogurt mixture evenly into jars.
- Slice the strawberries and place half of them evenly over the yogurt.
- Divide half of the fresh raspberries and fresh blueberries evenly among the jars.
- Spoon more yogurt on top.
- Top with the remaining sliced strawberries, blueberries and raspberries.
- Spoon 1/4 cup granola on each yogurt parfait.
- Then the parfaits are ready to serve and enjoy!
Notes
You can put some granola during the first layer but it will get soggy fast. If you want to make up a few days worth of yogurt parfaits, you can store them in the fridge. If you do that I suggest you hold off and put the granola on top right before you are ready to eat.
Nutrition
Calories: 306kcal | Carbohydrates: 46g | Protein: 9g | Fat: 11g | Saturated Fat: 4g | Cholesterol: 20mg | Sodium: 81mg | Potassium: 388mg | Fiber: 3g | Sugar: 30g | Vitamin A: 170IU | Vitamin C: 4mg | Calcium: 211mg | Iron: 2mg
