Fruit and Yogurt Parfait

A glass jar filled with creamy yogurt, topped with fresh blueberries, raspberries, and a generous layer of crunchy granola, making for an easy fruit and yogurt parfait. A few more spoons and jars with similar contents are visible in the blurred background.

5 from 8 votes

Easy fruit and yogurt parfait has layers of creamy yogurt, granola and fresh fruit. Make these in advance for a quick breakfast or snack on the go.

Prep Time15

Total Time15

Course: Breakfast

Cuisine: American

Servings:

Author: Carrie Barnard

Cost: $15.05, $2.51 per Servings

Ingredients

32 oz plain yogurt
4 tablespoons honey
12 fresh strawberries
1 ½ cups fresh blueberries
1 ½ fresh raspberries
1 ½ cup granola

Instructions

Stir 4 tablespoons honey into 32 ounces plain yogurt.
Spoon half of the yogurt mixture evenly into 6 jars.
Slice 12 fresh strawberries. Place 1 sliced strawberry into each jar.
Divide ¾ cup fresh raspberries and ¾ cup fresh blueberries evenly among the jars.
Spoon more yogurt on top.
Top with the remaining 6 sliced strawberries, ¾ cup fresh blueberries and ¾ cup fresh raspberries.
Spoon 1/4 cup granola on each yogurt parfait.

Notes

You can put some granola during the first layer but it will get soggy fast. If you want to make up a few days worth of yogurt parfaits, you can store them in the fridge. If you do that I suggest you hold off and put the granola on top right before you are ready to eat.

Nutrition