Go Back
–+ servings
A row of colorful fruit kabobs—wooden skewers with grapes, blackberries, kiwi, pineapple, cantaloupe, and strawberries—are neatly arranged on a rectangular white platter.
Print Recipe
5 from 4 votes

Fruit kabobs

Fruit kabobs are fun to make and eat. They are great to serve for parties, holidays and more. Everyone will enjoy these.
Prep Time15 minutes
Total Time15 minutes
Course: Side Dish
Cuisine: American
Servings: 12
Author: Carrie Barnard
Cost: $4.66, $0.39 per Servings

Ingredients

  • 1 cup Strawberries with the tops cut off
  • 1 cup Cantaloupe cut into cubes
  • 1 cup Pineapple cut into cubes
  • ½ cup Kiwi peeled and cut into thick slices
  • ½ cup Red Grapes
  • ½ cup Blackberries
  • Skewers wooden or metal skewers work great

Instructions

  • Wash all of the fruit thoroughly.
  • Remove the tops from 1 cup of strawberries. Cut 1 cup cantaloupe into bite-sized cubes. Cut 1 cup fresh pineapple into bite-sized cubes. Peel and slice ½ cup kiwi into thick slices. Measure ½ cup red grapes and ½ cup fresh blackberries.
  • Then gently added the fruit onto the skewers in rainbow order: Grape, Blackberry, Kiwi, Pineapple, Cantaloupe and then Strawberry
  • Place on a plater to serve or cover and refrigerate until you are ready to serve!

Nutrition

Calories: 27kcal | Carbohydrates: 7g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 3mg | Potassium: 114mg | Fiber: 1g | Sugar: 5g | Vitamin A: 484IU | Vitamin C: 27mg | Calcium: 10mg | Iron: 1mg
QR Code linking back to recipe