Fruit kabobs
Fruit kabobs are fun to make and eat. They are great to serve for parties, holidays and more. Everyone will enjoy these.
Servings: 12
Cost: $4.66, $0.39 per Serving
Ingredients
- 1 cup Strawberries with the tops cut off
- 1 cup Cantaloupe cut into cubes
- 1 cup Pineapple cut into cubes
- ½ cup Kiwi peeled and cut into thick slices
- ½ cup Red Grapes
- ½ cup Blackberries
- Skewers wooden or metal skewers work great
Instructions
- Wash all of the fruit thoroughly.
- Prepare the fruit by removing the tops from the strawberries, cutting the cantaloupe and pineapple into bite-sized cubes, and peeling and slicing the kiwi into thick slices.
- Gently thread the fruit onto the skewers in this order: grape, blackberry, kiwi, pineapple, cantaloupe, and strawberry.
- Arrange the fruit kabobs on a platter and serve immediately, or cover and refrigerate until ready to serve.
Nutrition
Calories: 27kcal | Carbohydrates: 7g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 3mg | Potassium: 114mg | Fiber: 1g | Sugar: 5g | Vitamin A: 484IU | Vitamin C: 27mg | Calcium: 10mg | Iron: 1mg
