Garlic Butter Recipe
Make this easy Garlic butter recipe with just 4 ingredients. It is delicious served on bread, steak and even vegetables.
Servings: 12
Cost: $3.29 Recipe, $0.27 per Serving
Ingredients
- ½ cup Salted Butter softened at room temperature
- 2 Tbsp Olive Oil
- 1 Tbsp Minced Garlic
- 1 Tbsp Parsley finely chopped
Instructions
- Place ½ cup salted butter (softened), 2 tablespoons olive oil, 1 tablespoon minced garlic, and 1 tablespoon finely chopped parsley in a medium mixing bowl.
- Use a hand mixer to beat everything together until well combined.
- Serve on bread, steak, or on top of your favorite vegetables.
Video
Notes
Refrigerate the leftovers in an air tight for up to 1-2 weeks. You can also freeze left over garlic butter in ice cube trays or in a freezer safe bag so that it’ll last even longer!
Recipe Tips
- Butter - Softened butter at room temperature so you can easily mix this together. This creates a smooth and creamy texture.
- Combining Ingredients - Easily combine the ingredients with a hand mixer to ensure everything is completely combined.
Variations Ideas
- Butter - You can also use unsalted butter, you may just need to add in salt to taste.
- Garlic - Garlic powder can be used if you do not have minced. We have also used roasted garlic or you fresh garlic. Learn How to Mince Garlic Cloves.
- Parsley - You can also add in 1 tablespoon fresh parsley if you prefer.
- Spices - Feel free to add in other spices such as 1 teaspoon of black pepper or fresh herbs such as thyme, or rosemary. We have even added in 1/2 teaspoon of red pepper flakes for a kick of spice.
Nutrition
Calories: 89kcal | Carbohydrates: 1g | Protein: 1g | Fat: 10g | Saturated Fat: 5g | Trans Fat: 1g | Cholesterol: 20mg | Sodium: 68mg | Potassium: 5mg | Fiber: 1g | Sugar: 1g | Vitamin A: 236IU | Vitamin C: 1mg | Calcium: 4mg | Iron: 1mg
