Garlic Mashed Potatoes Recipe
Garlic mashed potatoes are creamy and delicious. Jazz up plain potatoes with garlic for the best side dish.
Servings: 6
Cost: $2.51 Recipe, $0.42 per Serving
Ingredients
- 2 lbs Red Potatoes
- 2 tsp Minced Garlic
- ¼ cup Butter
- ¾ cup Milk
- ½ tsp Salt
Instructions
- Wash 2 pounds red potatoes thoroughly and quarter them, leaving the skin on.
- Place the potatoes in a large pot and cover them completely with water.
- Bring the water to a boil and simmer the potatoes for 10–15 minutes until they are fork tender.
- Drain the potatoes and return them to the pot.
- Add 2 teaspoons minced garlic, ¼ cup butter, ½ teaspoon salt, and ½ cup milk to the potatoes.
- Use an electric mixer to blend the potatoes until they are light and fluffy.
- Gradually add the remaining ¼ cup milk until the mashed potatoes reach your preferred consistency.
- Serve immediately while warm and enjoy!
Video
Nutrition
Calories: 194kcal | Carbohydrates: 26g | Protein: 4g | Fat: 9g | Saturated Fat: 5g | Trans Fat: 1g | Cholesterol: 23mg | Sodium: 302mg | Potassium: 735mg | Fiber: 3g | Sugar: 4g | Vitamin A: 296IU | Vitamin C: 13mg | Calcium: 54mg | Iron: 1mg
