Preheat the oven to 425 degrees F.

Pat the wings and place them in a large mixing bowl.

Drizzle the oil on top and toss the wings to coat them in the oil.

Sprinkle the baking powder, garlic powder, onion powder, smoked paprika, salt and pepper over the wings. Toss the wings to coat them in the seasoning mixture.

Line a baking sheet with parchment paper.  Place the wings on the baking sheet in a single layer.

Bake for 40-45 minutes (flipping the wings halfway through the cooking time) until the wings are golden brown and the skin is crispy.

While the wings are cooking, add the butter to a small saucepan. Heat over medium high heat until the butter is melted.

Stir in the garlic and fresh parsley.  Heat for a few minutes until he garlic is aromatic.

Drizzle the garlic butter over the wings and sprinkle the parmesan cheese. Toss the wings to coat them in the sauce and the parmesan cheese.

Serve warm and enjoy!