Garlic Parmesan Chicken Wings

5 from 2 votes

Garlic Parmesan Chicken Wings

These Garlic Parmesan Chicken Wings are baked with the best crispy texture and amazing flavor! The perfect appetizer for your next family gathering.

Prep Time15

Cook Time40

Total Time55

Course: Appetizer, Main Course

Cuisine: American

Servings:

Author: Carrie Barnard

Cost: $10.31, $2.58 per Serving

Ingredients

For the Wings:

2 Pounds Chicken Wings
1 Tablespoon Olive Oil
1 Tablespoon Baking Powder
1 teaspoon Garlic Powder
1 teaspoon Onion Powder
1 teaspoon Smoked Paprika
1 teaspoon Salt
½ teaspoon Black Pepper

For the Garlic Parmesan Sauce:

¼ cup Butter
4 cloves Garlic finely minced or 1 Tablespoon Minced Garlic
¼ cup Grated Parmesan Cheese
2 Tablespoons Chopped Fresh Parsley

Instructions

Preheat the oven to 425 degrees F.
Pat the chicken wings dry with paper towels and place them into a large mixing bowl.
Drizzle the olive oil over the wings and toss to coat evenly.
Sprinkle with baking powder, garlic powder, onion powder, smoked paprika, salt, and black pepper over the wings. Toss until all the wings are coated in the seasoning mixture.
Line a baking sheet with parchment paper and place the wings in a single layer on the baking sheet.
Bake for 40–45 minutes, flipping the wings halfway through cooking, until the wings are golden brown and crispy.
While the wings are baking, add the butter to a small saucepan and heat over medium-high heat until melted.
Stir in the and chopped fresh parsley. Cook for a few minutes until the garlic becomes fragrant.
Remove the wings from the oven and drizzle the garlic butter sauce over the wings.
Sprinkle the Parmesan cheese over the wings and toss until evenly coated.
Serve warm and enjoy!

Video

Notes

Refrigerate any leftovers in an airtight container for up to 5 days.

Reheat in the oven or air fryer so that they will still be crispy.

The baking powder helps the wings get crispy when baking so don’t leave it out!

Nutrition