Garlic Parmesan Grilled Shrimp Recipe

Close-up of garlic parmesan shrimp seasoned with herbs and grated Parmesan cheese, arranged on a white plate. The shrimp appear golden and slightly crispy, with visible seasoning and a garnish of parsley.

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5 from 16 votes

Garlic Parmesan Grilled Shrimp Recipe

Garlic Parmesan grilled shrimp recipe is so tasty! Once you learn how to grill shrimp, it's very easy. Try

Prep Time5

Cook Time4

Total Time9

Course: Main Course

Cuisine: American

Servings:

Author: Carrie Barnard

Cost: $8.65, $1.44 per Servings

Ingredients

1 lb raw shrimp peeled and deveined (tails on or off)
2 tbsp olive oil
½ tsp garlic powder
½ tsp dried oregano
½ tsp dried basil
2 tbsp grated Parmesan cheese
½ tsp Salt
½ tsp pepper
1 lemon juiced
2 tbsp fresh parsley chopped

Instructions

Preheat the grill to 350 degrees F and brush the grill grates with oil to prevent the shrimp from sticking.
Make sure 1 pound raw shrimp, peeled and deveined, is fully thawed.
Place the shrimp in a large bowl. Add 2 tablespoons olive oil, ½ teaspoon garlic powder, ½ teaspoon dried oregano, and ½ teaspoon dried basil. Toss until the shrimp is evenly coated.
Then gently place the shrimp directly on the grill and cook for 1-2 minutes until the shrimp turns bright pink and is cooked through.
Then move the shrimp to a plate. Top with 2 tablespoons grated Parmesan cheese, 2 tablespoons fresh parsley, ½ teaspoon salt, and ½ teaspoon pepper. Enjoy!

Notes

I love grilling the shrimp directly on the grill gates but if your shrimp is smaller and you're concerned that it will fall through the grate, you can cook the shrimp on a cast iron skillet on the grill.

Nutrition