Go Back
–+ servings
A close-up of a bowl filled with small, salted pretzels, showing their golden-brown, crunchy texture and coarse salt sprinkled on top—perfect for trying your favorite garlic ranch pretzels recipe.
Print Recipe
4.97 from 170 votes

Garlic Ranch Pretzels Recipe

Garlic ranch pretzels recipe. Try this kid friendly seasoned pretzels recipe that the entire family will love. We love ranch dressing pretzels recipe.
Prep Time5 minutes
Cook Time20 minutes
Total Time25 minutes
Course: Appetizer
Cuisine: American
Servings: 12
Author: Carrie Barnard
Cost: $4.74, $0.40 per Serving

Ingredients

  • ½ cup Oil (canola oil or coconut oil is best)
  • 1 tsp Garlic Powder
  • 1 packet Ranch Dressing Mix
  • 1 lb Bag of Pretzels

Instructions

  • Add oil, ranch dressing mix and garlic powder to a large ziplock bag. Seal the bag and shake to combine all the ingredients.
  • Add the pretzels to the bag. Seal the bag but make sure to not take the air out of the bag.
  • Shake the bag to thoroughly coat the pretzels with the oil and the seasonings.
  • Spread out onto a baking sheet.
  • Baked at 270 degrees Fahrenheit for 20 minutes.
  • Allow to cool completely and enjoy!

Video

Notes

Store leftovers in an airtight container at room temperature for 1 week.  

Nutrition

Calories: 233kcal | Carbohydrates: 31g | Protein: 3g | Fat: 10g | Sodium: 653mg | Potassium: 54mg | Fiber: 1g | Sugar: 1g | Calcium: 7mg | Iron: 2mg
QR Code linking back to recipe