This post may contain affiliate links. If you make a purchase through links on our site, we may earn a commission.

This quick and easy Garlic Ranch Pretzels Recipe is one of my favorites for tail gates and the holidays.  This recipe takes no time at all to prepare and is always a crowd pleaser!

A Large bowl full of garlic ranch pretzels
Want to save this?
Just enter your email and I’ll send it right to you, plus great new recipes weekly!

Ranch Seasoned Pretzels are easy! 

These are so delicious and so easy to make too. I made them yesterday for the kids. They were ready in under 30 minutes (prep and cook time).

Almost all of them are gone today. I loved them too – maybe a bit too much.

These never last long in my house when I make them for my family!

Close up of a bowl of ranch pretzels with a few on the counter next to the bowl.

Make this easy ranch pretzel recipe today.

I have found tons of pretzels recipes on Pinterest, but I didn’t want anything spicy or to sweet.

Finally I decided to create this super easy ranch dressing pretzels recipe. They are a hit with the entire family!

From game days to holidays to after school snacks, this is my new go to recipe for flavored pretzels.

Ingredients to make these ranch pretzels

Ingredients:

You only need 4 ingredients to make this easy and delicious snack or appetizer recipes.  I bet you already have 2-3 of these in your pantry.

  • Oil – Canola Oil, Vegetable Oil, Olive Oil or Coconut Oil is best – just choose your favorite. Any of these will work great in this recipe.
  • Garlic Powder – This adds a delicious garlic flavor to these pretzels that mixes great with the ranch flavor. (Also see The Best Garlic Powder Substitute)
  • Ranch Dressing Mix – I use a packet because I generally have those on hand but a homemade mix works too.
  • Pretzels
Close up of these garlic ranch pretzels

Make your own seasoning mix.

I love making my own seasoning packets at home so I know exactly what’s in the food I provide my family.  It’s become a little bit of an obsession. 

By making your own, you can ensure that the seasoning mix meets your dietary needs.  

I have a great recipe Homemade Ranch Dressing Mix.  It’s simple to make.  I love making this in bulk and having it on hand for all my favorite recipes like this one! 

I use 2 tablespoons of this homemade mixture instead of packet.

Overview of these seasoned pretzels in a white bowl on a white countertop

How to make seasoned pretzels:

First, preheat oven to 270 degrees Fahrenheit.

Place the ½ cup of oil, garlic powder and ranch dressing mix in a large gallon size zip lock bag. Seal the bag and shake to thoroughly combine these ingredients.

You can also stir all the ingredients together in a large bowl. However, I have found that the pretzels are easier to coat in a gallon size bag.

The pretzels, oil and seasonings in a large ziplock bag

Then add in the pretzels. Seal the bag but make sure to keep the air in the bag. Then shake to thoroughly coat the pretzels with the oil and seasonings.

*We have found that adding air to the bag allows the pretzels to move around easier inside the bag.

The large bag seals and shaken to coat the pretzels with the oil and seasonings

After that, spread the pretzels out onto a baking sheet and baked at 270 degrees Fahrenheit for 15 minutes-20 minutes.

The pretzels on a baking sheet cooling after they have been baked

After they bake for 20 minutes, allow to cool completely and enjoy!

I told you this seasoned pretzels recipe was easy. Even the kids can make these themselves. I hope you get in the kitchen and have some fun together.

How to Store:

Store any leftovers in an air tight container at room temperature for up to 5-7 days. I usually store them in a zip lock bag. You can also store them in glass or plastic container will work as well as long as it seals well.

Can this recipe be made ahead of time?

Yes, these are great to make ahead. These can be made 2-3 days before serving as long as they are stored in an air tight container. I usually make them the morning of the party I plan on serving them at.

What kind of Pretzels work best?

I like to use the bite size twist pretzels for this recipe. They are easy to serve and people love snacking on them.

But any pretzels will work great with these recipes. I have also seen some fun festive ones that would be adorable to use around the holidays.

Make these pretzels today!

See anyone can make this super snack idea. Take them to your next party and definitely make them for your family. 

I promise, you’ll thank me after you have enjoyed these amazing pretzels!

Print this Garlic Ranch Pretzels Recipe below:

Variation Ideas:

  • Use Butter. – You can create ranch pretzels with butter by using melted butter instead of the oil if you are all out. 
  • Use Garlic Salt. – You can easy garlic salt if you’re out of the powder.  They just might be a little more saltier but they still taste amazing.
  • Make Spicy Ranch Pretzels. – Add 1 tablespoon of red pepper flakes or ½ tsp of Cayenne Pepper to the ranch seasoning.
  • Create Fiesta Ranch Pretzels – Use a fiesta ranch dressing mix packet until of a traditional ranch seasoning packet.  The fiesta mix add a delicious chipotle, tomato flavor and tastes great as well.
  • Add your Favorite Seasoning – You can easily make this recipe your own but using your favorite seasoning instead of the ranch. Onion Powder, lemon pepper or even dill weed would all be delicious on these pretzels.

Garlic Ranch Pretzels Recipe – Easy Seasoned Pretzels

4.99 from 165 votes
Garlic ranch pretzels recipe. Try this kid friendly seasoned pretzels recipe that the entire family will love. We love ranch dressing pretzels recipe.
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings 12
Cuisine American
Course Appetizer
Calories 233

Ingredients

Want to save this?
Just enter your email and I’ll send it right to you, plus great new recipes weekly.

Instructions

  • Add the oil, ranch dressing mix and garlic powder to a large ziplock bag. Seal the bag and shake to combine all the ingredients.
  • Then add the pretzels to the bag. Seal the bag but make sure to not take the air out of the bag. Then shake the bag to thoroughly coat the pretzels with the oil and the seasonings.
  • Spread out onto a baking sheet.
  • Baked at 270 degrees Fahrenheit for 20 minutes.
  • Allow to cool completely and enjoy!

Recipe Video

Recipe Notes

*Store leftovers in an airtight container at room temperature for 1 week.  

Nutrition Facts

Calories 233kcal, Carbohydrates 31g, Protein 3g, Fat 10g, Sodium 653mg, Potassium 54mg, Fiber 1g, Sugar 1g, Calcium 7mg, Iron 2mg

Pin This Now to Remember It Later

Pin Recipe

Check out these other snack recipes:

You'll love this Garlic Ranch Pretzel recipe. This quick recipe only requires 4 ingredients and is easy to make in oven. You can also make spicy ranch pretzels with this simple & easy recipe! This is the best appetizer recipe.  #eatingonadime #appetizerrecipes #pretzelrecipes #snackrecipes

Try these other recipes

Share this recipe!

PinYummly

About the Author

Hi, I’m Carrie. Welcome to Eating on a Dime!

I’m on a mission to help you cook delicious meals without busting your budget. Together we are going to cook real food… for real families!

4.99 from 165 votes (158 ratings without comment)

Leave A Review

Your email address will not be published. Required fields are marked *

Recipe Rating




Comments

  1. Megan says:

    These are amazing! We made them twice in one week! Definitely my new go-to pretzel recipe.

  2. Aeil says:

    5 stars
    Carrie
    This recipe is awesome
    No wet dip to clean up
    My friends think delicious quick
    No mess no double dipping
    Take hand full your happy
    Thanks again for sharing your
    Awesome recipes from this
    Blog and blogger
    ??????????

  3. Laura Edwards says:

    5 stars
    I add cayenne pepper to give them a little kick. Everyone loves them. I always make extra to share with my Sister.

  4. Bill K says:

    This recipe is good and easy! We add a tablespoon of red pepper flakes for a kick and really like it.

  5. Carrie Barnard says:

    I haven’t but I would think it would work great.

  6. Kristie says:

    I would like to make these, but wondering if anyone has tried making them with evoo?

  7. Kaylon Reichman says:

    5 stars
    Super quick and taste is amazing! These are a hit at parties!

  8. Cynthia Streid says:

    5 stars
    These are so addicting and so easy and delicious

  9. Carrie says:

    Thank you! I’m glad they enjoy them!

  10. Susan Blight says:

    My family loves these, they say these are the best off all the recipients I’ve made. I do add 1 teaspoon of dill weed and I don’t bake them I put them in a 2 gallon baggie, pour the mixture over and shake the bag every 30 minutes for 2-3 hours and let all that mix soak in……. SO GOOD

  11. Carrie says:

    Great idea! I’m so glad that they love them and yes, they are super addictive!

  12. Connie S says:

    I give these away as Christmas gifts. Been doing this for years. Now our family asks about them if I don’t bring them. They are addictive!!

  13. Tom says:

    Just some other options I like : Browned butter for the extra flavor, powdered beef bouillon, powdered worcestershire sauce.

  14. Katie says:

    5 stars
    These are delicious! I also add some dill weed to mine, I love the extra flavor it adds! Everytime I make these they never last very long! The whole family loves them!

  15. Carrie says:

    Thank you!

  16. JoAnn says:

    5 stars
    These are soo good

  17. Jen says:

    5 stars
    Quick and easy. Taste delicious!!