Gluten Free Drop Biscuits
Try this delicious Gluten Free Biscuits Recipe.This is the best Gluten Free biscuit recipe and it's so simple!You will love Gluten Free Drop Biscuits Recipe
Servings: 10
Ingredients
- 1 ½ cups gluten free baking flour (I have used Bob Mills gluten free flour and also Cup4Cup gluten free flour and both work great.)
- 3 teaspoons baking powder
- ¼ teaspoon salt
- 1 egg
- ½ cup milk
- 1 stick of butter (softened (1/2 cup))
Instructions
- Preheat oven to 450 degrees
- In a mixer, beat the butter.
- Add in the flour, salt, and baking powder. Mix well.
- Add the egg and milk and blend together.
- Using a spoon and your hands to form biscuits onto a parchment lined baking sheets. (I use a silicone baking mat like these)
- Bake in preheated oven for 10 to 14 minutes. You do not want them to be overcooked. You do not want them to be wet on the inside. Mine normally take 12 minutes.
- Allow to cool. Brush with melted butter if you want.
Notes
You will love Gluten Free Drop Biscuits Recipe!
Nutrition
Serving: 10g | Calories: 75kcal | Carbohydrates: 14g | Protein: 2g | Fat: 1g | Cholesterol: 17mg | Sodium: 71mg | Potassium: 143mg | Fiber: 1g | Sugar: 1g | Vitamin A: 45IU | Calcium: 80mg | Iron: 0.8mg
