Gluten Free Drop Biscuits
Try this delicious Gluten Free Biscuits Recipe.This is the best Gluten Free biscuit recipe and it's so simple!You will love Gluten Free Drop Biscuits Recipe
Servings: 10
Cost: $2.89, $0.29 per Serving
Ingredients
- 1 ½ cups gluten free baking flour (I have used Bob Mills gluten free flour and also Cup4Cup gluten free flour and both work great.)
- 3 teaspoons baking powder
- ¼ teaspoon salt
- 1 egg
- ½ cup milk
- 1 stick of butter (softened (1/2 cup))
Instructions
- Preheat the oven to 450°F. Line a baking sheet with parchment paper or a silicone baking mat.
- Beat the softened butter in a mixer until smooth.
- Add the gluten-free flour, baking powder, and salt. Mix until combined.
- Add the egg and milk. Mix just until a soft dough forms.
- Use a spoon and your hands to form the dough into 10 biscuits. Place them on the prepared baking sheet.
- Bake for 10–14 minutes, or until the biscuits are lightly golden and cooked through. Begin checking at 10 minutes; they typically take about 12 minutes.
- Allow the biscuits to cool slightly before serving. Brush with melted butter, if desired.
Notes
You will love Gluten Free Drop Biscuits Recipe!
Nutrition
Serving: 10g | Calories: 75kcal | Carbohydrates: 14g | Protein: 2g | Fat: 1g | Cholesterol: 17mg | Sodium: 71mg | Potassium: 143mg | Fiber: 1g | Sugar: 1g | Vitamin A: 45IU | Calcium: 80mg | Iron: 0.8mg
