Gluten Free Pepperoni Pizza Casserole Recipe
Try this Gluten Free Pepperoni Pizza Casserole Recipe. It is so good and combines all the best things about pizza into one easy dish! You will love it!
Servings: 8
Cost: $16.50, $2.06 per Servings
Ingredients
- 1 lb Ground Beef
- 6 oz Pepperoni sliced
- 3 cups Mozzarella cheese shredded
- 28 oz can of crushed tomatoes
- 1 teaspoon garlic salt
- 1 Tablespoon Italian Seasoning
- 16 oz Gluten Free penne pasta
- ¼ cup Parmesan cheese shredded
Instructions
- Preheat the oven to 350°F. Spray a 9x13-inch baking dish with non-stick cooking spray.
- In a large skillet over medium heat, brown 1 pound ground beef until no longer pink. Drain any excess grease.
- Stir in 1 can (28 ounces) crushed tomatoes, 1 tablespoon Italian seasoning, and 1 teaspoon garlic salt. Simmer for 3–5 minutes, stirring occasionally.
- Meanwhile, cook 16 ounces gluten-free penne pasta according to the package directions until al dente. Drain well.
- Drain pasta and pour half of the pasta in a 9×13 baking dish sprayed with a non-stick cooking spray.
- Spoon half the meat mixture over the pasta.
- Sprinkle 1½ cups shredded mozzarella cheese over the meat sauce.
- Arrange half of the 6 ounces sliced pepperoni over the cheese.
- Then later the remaining pasta, meat sauce, cheese and pepperoni.
- Sprinkle ¼ cup shredded Parmesan cheese evenly over the casserole.
- Cover with foil and bake for 30 minutes in the preheated oven.
- Remove foil and bake another 15 minutes uncovered until bubbly and brown.
- Allow to cool for 5 minutes and then serve.
Notes
This recipe combines all the best things about pizza into one easy dish plus it's gluten free. You're going to love this recipe!
Nutrition
Serving: 8g | Calories: 616kcal | Carbohydrates: 50g | Protein: 32g | Fat: 33g | Saturated Fat: 14g | Cholesterol: 98mg | Sodium: 1179mg | Potassium: 543mg | Fiber: 3g | Sugar: 5g | Vitamin A: 532IU | Vitamin C: 9mg | Calcium: 308mg | Iron: 4mg
