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Sliced loaf of Gluten Free Pumpkin Bread on a wooden cutting board, showing a moist, orange-brown interior with a soft texture. Some fall decorations appear blurred in the background.
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5 from 3 votes

Gluten Free Pumpkin Bread

This Gluten Free Pumpkin Bread is perfect if you are following a gluten free diet. My entire family loves this pumpkin bread and it is easy to make.
Prep Time15 minutes
Cook Time1 hour
Let Sit10 minutes
Total Time1 hour 25 minutes
Course: Dessert
Cuisine: American
Servings: 8
Author: Carrie Barnard

Ingredients

  • 1 ½ cup Gluten Free All Purpose Flour 1 to 1 Baking Flour
  • 1 teaspoon Baking Soda
  • ½ teaspoon Baking Powder
  • ½ tsp Salt
  • ½ teaspoon Cinnamon
  • 1 teaspoon pumpkin pie spice
  • ½ cup Vegetable Oil
  • 1 cup Granulated Sugar
  • 2 Large Eggs
  • 1 cup Pure Pumpkin not pumpkin pie filling
  • 1 teaspoon Vanilla Extract

Instructions

  • Preheat the oven to 350 Fahrenheit and spray a 9X5 loaf pan with a nonstick cooking spray.
  • In a medium size mixing bowl, stir together the flour, baking soda, baking powder, salt, cinnamon and pumpkin pie spice.  Set aside.
  • In a separate large mixing bowl, whisk together the oil, sugar, eggs, pumpkin and vanilla extract until combined and creamy.
  • Slowly stir the dry ingredients into the wet ingredients and mix until just combined.
  • Pour batter into the prepared loaf pan.
  • Bake for 50-60 minutes, or until a toothpick inserted into the center of the bread comes out clean.  Check the bread after 20 minutes and if the top of the bread is getting too brown, cover the bread loosely with foil to prevent it from getting too brown.
  • Remove the bread from the oven. Let it set for 5-10 minutes. Then carefully remove the bread from the pan and place it on a cooling rack to cool completely.
  • Then the bread is ready to slice, serve and enjoy!

Notes

Expert Tips
  • Quality Ingredients - Make sure to use a good quality gluten free flour for this easy gluten free pumpkin bread recipe that includes a binding agent for baking.  
  • Type of Pumpkin - Make sure to use Pure Pumpkin and not pumpkin pie filling in this recipe.  
  • Baking Dish - To easily remove the baked bread from the loaf pan spray the pan with cooking spray. This also helps to make cleanup a breeze.   
Additions Ideas
This pumpkin bread is delicious as it is but you can easily make it with a variety of ingredients.

Nutrition

Calories: 313kcal | Carbohydrates: 44g | Protein: 4g | Fat: 15g | Saturated Fat: 4g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 6g | Trans Fat: 2g | Cholesterol: 41mg | Sodium: 327mg | Potassium: 82mg | Fiber: 3g | Sugar: 27g | Vitamin A: 4827IU | Vitamin C: 1mg | Calcium: 47mg | Iron: 2mg
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