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Sliced loaf of Gluten Free Pumpkin Bread on a wooden cutting board, showing a moist, orange-brown interior with a soft texture. Some fall decorations appear blurred in the background.
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5 from 6 votes

Gluten Free Pumpkin Bread

This Gluten Free Pumpkin Bread is perfect if you are following a gluten free diet. My entire family loves this pumpkin bread and it is easy to make.
Prep Time15 minutes
Cook Time1 hour
Let Sit10 minutes
Total Time1 hour 25 minutes
Course: Dessert
Cuisine: American
Servings: 8
Author: Carrie Barnard
Cost: $4.52 Recipe, $0.57 per Serving

Ingredients

  • 1 ½ cup Gluten Free All Purpose Flour 1 to 1 Baking Flour
  • 1 teaspoon Baking Soda
  • ½ teaspoon Baking Powder
  • ½ tsp Salt
  • ½ teaspoon Cinnamon
  • 1 teaspoon pumpkin pie spice
  • ½ cup Vegetable Oil
  • 1 cup Granulated Sugar
  • 2 Large Eggs
  • 1 cup Pure Pumpkin not pumpkin pie filling
  • 1 teaspoon Vanilla Extract

Instructions

  • Preheat the oven to 350°F. Spray a 9x5-inch loaf pan with nonstick cooking spray.
  • In a medium bowl, whisk together the gluten-free flour, baking soda, baking powder, salt, cinnamon, and pumpkin pie spice.
  • In a separate large bowl, whisk together the vegetable oil, sugar, eggs, pumpkin, and vanilla extract until smooth.
  • Gradually add the dry ingredients to the wet ingredients and stir just until combined. Do not overmix.
  • Pour the batter into the prepared loaf pan and spread it evenly.
  • Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean. If the top begins to brown too quickly, loosely cover the loaf with foil.
  • Remove from the oven and let the bread cool in the pan for 5-10 minutes.
  • Carefully remove the bread from the pan and transfer it to a wire rack to cool completely.
  • Slice and serve.

Notes

Expert Tips
  • Quality Ingredients - Make sure to use a good quality gluten free flour for this easy gluten free pumpkin bread recipe that includes a binding agent for baking.  
  • Type of Pumpkin - Make sure to use Pure Pumpkin and not pumpkin pie filling in this recipe.  
  • Baking Dish - To easily remove the baked bread from the loaf pan spray the pan with cooking spray. This also helps to make cleanup a breeze.   
Additions Ideas
This pumpkin bread is delicious as it is but you can easily make it with a variety of ingredients.

Nutrition

Calories: 313kcal | Carbohydrates: 44g | Protein: 4g | Fat: 15g | Saturated Fat: 4g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 6g | Trans Fat: 2g | Cholesterol: 41mg | Sodium: 327mg | Potassium: 82mg | Fiber: 3g | Sugar: 27g | Vitamin A: 4827IU | Vitamin C: 1mg | Calcium: 47mg | Iron: 2mg
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