Go Back
–+ servings
A wooden spoon holds a serving of Greek Pasta Salad with rotini noodles, cherry tomatoes, cucumber, black olives, red onion, orange bell pepper, and crumbled feta cheese.
Print Recipe
5 from 6 votes

Greek Pasta Salad

Greek Pasta Salad Recipe is so easy and frugal to prepare. Tons of veggies and pasta with the best flavor make this pasta salad recipe a family favorite. 
Prep Time15 minutes
Refrigerate2 hours
Total Time2 hours 15 minutes
Course: Side Dish
Cuisine: Italian
Servings: 12
Author: Carrie Barnard
Cost: $8.99, $0.75 per Servings

Ingredients

  • 16 oz rotini pasta penne or bowtie will work too
  • 1 cup English cucumber diced
  • 1 pint grape tomatoes halved
  • 1 orange bell pepper red or green will work too
  • ½ cup pitted olives sliced
  • ½ cup feta cheese
  • ¼ cup red onion diced
  • 1 cup greek vinaigrette dressing

Instructions

  • Cook 16 ounces rotini pasta until al dente according to the package instructions. Rinse the pasta under cold water, drain well, and let it cool completely.
  • In a large bowl, combine the cooled pasta, 1 cup diced English cucumber, 1 pint grape tomatoes halved, 1 orange bell pepper diced, ½ cup sliced pitted olives, ½ cup feta cheese, ¼ cup diced red onion, and 1 cup Greek vinaigrette dressing.
  • Stir to combine.
  • Store, covered, in the refrigerator for atleast 2 hours. Serve.
  • Notes: I like to stir in about 1/4 cup extra dressing right before I serve it and sprinkle with more feta just so it looks fancier at a potluck. Enjoy!

Video

Nutrition

Calories: 271kcal | Carbohydrates: 32g | Protein: 6g | Fat: 13g | Saturated Fat: 3g | Cholesterol: 6mg | Sodium: 162mg | Potassium: 220mg | Fiber: 2g | Sugar: 4g | Vitamin A: 697IU | Vitamin C: 19mg | Calcium: 47mg | Iron: 1mg
QR Code linking back to recipe