Green Bean Casserole with Bacon and Cheese
Green Bean Casserole with Bacon and Cheese is a delicious twist on a classic recipe. It has amazing flavor and perfect served this Thanksgiving.
Servings: 8
Cost: $15.86 Recipe, $1.98 per Serving
Ingredients
- 24 oz Frozen Green Beans
- 1 pound Bacon cooked and chopped
- 2 cans Cream of Mushroom Soup
- ½ cup Milk
- ½ tsp Salt
- ½ tsp Pepper
- 2 teaspoon Soy Sauce
- 1 cup cheddar cheese shredded.
- 6 oz French Fried Onions
Instructions
- Preheat the oven to 350°F.
- Cook the bacon in a large skillet over medium-high heat until crispy. Transfer to a paper towel-lined plate, let cool slightly, and chop.
- In a large bowl, stir together the cream of mushroom soup, milk, salt, pepper, and soy sauce. Stir in half of the cheddar cheese and half of the cooked bacon.
- Add the frozen green beans and half of the French fried onions. Stir until well combined.
- Spread the mixture evenly in a casserole dish.
- Bake for 30 minutes. Stir, then top with the remaining bacon, cheddar cheese, and French fried onions.
- Bake for an additional 10 minutes, until heated through and the cheese is melted.
- Serve and enjoy!
Notes
Refrigerate the leftovers in an airtight container for up to 5 days.
Nutrition
Calories: 507kcal | Carbohydrates: 20g | Protein: 16g | Fat: 40g | Saturated Fat: 16g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 12g | Trans Fat: 0.1g | Cholesterol: 57mg | Sodium: 1387mg | Potassium: 420mg | Fiber: 2g | Sugar: 4g | Vitamin A: 775IU | Vitamin C: 10mg | Calcium: 157mg | Iron: 2mg
