In a small bowl, whisk together ¼ cup brown sugar, ¼ cup soy sauce, 3 tablespoons vegetable oil, 1 teaspoon garlic powder, 1 teaspoon onion powder, and ½ teaspoon ground cinnamon.
Place 2-4 chicken breasts in a large bowl or ziplock bag and pour the marinade over the chicken.
Marinate the chicken for at least 30 minutes.
Wrap each chicken breast with 2-3 slices bacon, using 4-12 pieces of bacon total depending on the size of the chicken breasts.
Preheat the grill over medium high heat.
Place the bacon wrapped chicken on the grill and cook for 20-25 minutes, flipping occasionally, until the chicken reaches an internal temperature of 165°F and the bacon is cooked through.
Remove from the grill, let rest for 5 minutes, then serve and enjoy!
Notes
Try this delicious recipe with chicken breast tenderloins for your kids. You won't believe how quick they will be devoured!