Grilled Bacon Wrapped Chicken Tenders
Grilled Bacon Wrapped Chicken Tenders has the best flavor with just 4 ingredients. This is an easy weeknight recipe that everyone will enjoy.
Servings: 4
Cost: $8.01, $2.00 per Servings
Ingredients
- 1 lb Boneless Skinless Chicken Tenders approximately 7-8 tenders
- 8 Slices Bacon
- 4 Tbsp Barbecue Sauce
- 4 tsp Brown Sugar
Instructions
- Preheat your grill over medium high heat to approximately 350 degrees F. Spray the grill grates with a non-stick cooking spray or rub with oil to prevent the chicken from sticking to the grates.
- Wrap each of the 7–8 chicken tenders (1 pound total) with 1 slice of bacon, using all 8 slices bacon. Brush 4 tablespoons barbecue sauce evenly over the bacon-wrapped chicken tenders. Sprinkle 4 teaspoons brown sugar evenly over the chicken and gently rub it into the barbecue sauce with a basting brush.
- Gently place the chicken tenders on the grill. Grill for 5-7 minutes, flip the chicken and then grill for 5-7 more minutes until the chicken reaches an internal temperature of 165 degrees F.
- Move the chicken to plate, let it set for at least 5 minutes. Then serve warm and enjoy!
Notes
Refrigerate the leftovers in an air tight container for up to 5 days.
Nutrition
Calories: 358kcal | Carbohydrates: 12g | Protein: 30g | Fat: 21g | Saturated Fat: 7g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 9g | Trans Fat: 1g | Cholesterol: 102mg | Sodium: 604mg | Potassium: 553mg | Fiber: 1g | Sugar: 10g | Vitamin A: 90IU | Vitamin C: 1mg | Calcium: 17mg | Iron: 1mg
