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Grilled Bacon wrapped chicken on a plate with parsley.
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5 from 8 votes

Grilled Bacon Wrapped Chicken Tenders

Grilled Bacon Wrapped Chicken Tenders has the best flavor with just 4 ingredients. This is an easy weeknight recipe that everyone will enjoy.
Prep Time15 minutes
Cook Time10 minutes
Allow to cool before serving5 minutes
Total Time30 minutes
Course: Main Course
Cuisine: American
Servings: 4
Author: Carrie Barnard
Cost: $8.01, $2.00 per Serving

Ingredients

  • 1 lb Boneless Skinless Chicken Tenders approximately 7-8 tenders
  • 8 Slices Bacon
  • 4 Tbsp Barbecue Sauce
  • 4 tsp Brown Sugar

Instructions

  • Preheat your grill over medium high heat to approximately 350 degrees F. Spray the grill grates with a non-stick cooking spray or rub with oil to prevent the chicken from sticking to the grates.
  • Wrap each chicken tender with bacon. Brush the barbecue sauce evenly over the bacon wrapped chicken tenders. Sprinkle with brown sugar and gently rub in into the barbecue sauce with a basting brush.
  • Gently place the chicken tenders on the grill. Grill for 5-7 minutes, flip the chicken and then grill for 5-7 more minutes until the chicken reaches an internal temperature of 165 degrees F.
  • Move the chicken to plate, let it set for at least 5 minutes. Then serve warm and enjoy!

Notes

Refrigerate the leftovers in an air tight container for up to 5 days. 

Nutrition

Calories: 358kcal | Carbohydrates: 12g | Protein: 30g | Fat: 21g | Saturated Fat: 7g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 9g | Trans Fat: 1g | Cholesterol: 102mg | Sodium: 604mg | Potassium: 553mg | Fiber: 1g | Sugar: 10g | Vitamin A: 90IU | Vitamin C: 1mg | Calcium: 17mg | Iron: 1mg
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