Grilled Balsamic Glazed Chicken

Balsamic glazed chicken is the perfect blend of tangy and sweet while being so easy. We love to grill the chicken but it can also be baked.

4.67 from 12 votes

Grilled Balsamic Glazed Chicken

Need an easy grilled chicken recipe? Try this simple to make Grilled Balsamic Glazed Chicken recipe! With only 3 ingredients you have to make it today!

Prep Time5

Cook Time15

Total Time20

Course: Main Course

Cuisine: American

Servings:

Author: Carrie Barnard

Cost: $7.33, $1.22 per Serving

Ingredients

2 lbs Boneless Skinless Chicken Breasts (approximately 4 chicken breasts)
¼ cup Balsamic vinegar
⅛ cup brown sugar
½ tsp Pepper

Instructions

In a medium bowl, whisk together ¼ cup balsamic vinegar, ? cup brown sugar, and ½ teaspoon black pepper until the brown sugar is dissolved.
Place 2 pounds boneless skinless chicken breasts (approximately 4 chicken breasts) in a large bowl or gallon-size storage bag.
Pour the balsamic marinade over the chicken, seal the bag or cover the bowl, and turn the chicken to coat it evenly.
Refrigerate and marinate the chicken for at least 4 hours or overnight for the best flavor.
Preheat a grill to medium-high heat.
Remove the chicken from the marinade and discard the remaining marinade.
Grill the chicken for 7 to 10 minutes per side, or until the chicken reaches an internal temperature of 165 degrees F.
Transfer the chicken to a plate and let it rest for 5 minutes.
Slice the chicken, serve warm, and enjoy.

Notes

These marinade is delicious on chicken legs and chicken thighs too!

Nutrition