Grilled Broccoli
You will love how easy this Grilled Broccoli Side Dish recipe is. The entire family will love this easy grilled broccoli recipe! It's packed with flavor!
Servings: 6
Cost: $3.84/ $0.64 per Serving
Ingredients
- 1 lb broccoli (cut in large florets)
- 2 Tablespoons Olive Oil
- ½ lemon (juiced)
- 1 teaspoon Garlic Powder
- ½ tsp Salt
- ½ tsp Pepper
Instructions
- In a large mixing bowl, whisk together 2 tablespoons olive oil, Juice of ½ lemon, 1 teaspoon garlic powder, ½ teaspoon salt and ½ teaspoon black pepper.
- Add 1 pound broccoli florets and toss until the broccoli is evenly coated.
- Let the broccoli marinate while the grill preheats.
- Preheat a grill to medium-high heat.
- Place the broccoli directly on the grill grates. A grill basket may be used to prevent smaller florets from falling through.
- Grill for 8–10 minutes, turning every few minutes, until the broccoli is tender and lightly charred.
- Keep the grill lid closed between turns to help the broccoli cook evenly.
- Remove the broccoli from the grill and allow it to rest for 5 minutes.
- Serve warm and enjoy!
Video
Notes
Refrigerate leftovers in an airtight container for up to 5 days.
To grill in foil:
Place the marinated broccoli in a sealed foil packet. Place directly on the grill and cook for 8–10 minutes, flipping halfway through the cooking time, until tender. Watch the broccoli while grilling. If it is charring too quickly and not getting tender, reduce the grill heat to low and continue cooking until tender.
Place the marinated broccoli in a sealed foil packet. Place directly on the grill and cook for 8–10 minutes, flipping halfway through the cooking time, until tender. Watch the broccoli while grilling. If it is charring too quickly and not getting tender, reduce the grill heat to low and continue cooking until tender.
Nutrition
Calories: 72kcal | Carbohydrates: 6g | Protein: 2g | Fat: 5g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Sodium: 219mg | Potassium: 260mg | Fiber: 2g | Sugar: 2g | Vitamin A: 474IU | Vitamin C: 72mg | Calcium: 39mg | Iron: 1mg
