Grilled Brussel Sprouts in Foil
The texture of Grilled Brussel Sprouts in foil is amazing. They are so tender and perfectly seasoned.
Servings: 4
Cost: $3.89 Recipe, $0.97 per Serving
Ingredients
- 1 pound Brussel Sprouts cut in half
- 2 Tablespoons Olive Oil
- 1 teaspoon Garlic Powder
- ½ teaspoon Salt
- ½ teaspoon Black Pepper
Instructions
- Preheat the grill to medium-high heat, approximately 400 degrees F.
- Cut 1 pound Brussels sprouts in half, wash them thoroughly, and pat them dry.
- Place the Brussels sprouts in a large mixing bowl.
- Drizzle 2 tablespoons olive oil over the Brussels sprouts.
- Season with 1 teaspoon garlic powder, ½ teaspoon salt, and ½ teaspoon black pepper.
- Toss the Brussels sprouts thoroughly to evenly coat them with the oil and seasonings.
- Place the seasoned Brussels sprouts onto a large piece of foil and seal the edges tightly to form a foil packet.
- Place the foil packet on the grill and cook for 20–25 minutes until the Brussels sprouts are tender.
- Carefully open the foil packet, watching for hot steam.
- Serve immediately while warm and enjoy!
Notes
You can also make these in the oven. Bake the foil packet at 400 degrees F for 20-25 minutes until tender.
Refrigerate the leftover Brussel sprouts in an airtight container for up to 5 days.
Nutrition
Calories: 114kcal | Carbohydrates: 11g | Protein: 4g | Fat: 7g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Sodium: 320mg | Potassium: 454mg | Fiber: 4g | Sugar: 3g | Vitamin A: 856IU | Vitamin C: 96mg | Calcium: 50mg | Iron: 2mg
