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Grilled buffalo chicken breasts with visible char marks arranged on a light-colored plate, sitting on a patterned cloth, with some fresh parsley in the background.
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5 from 3 votes

Grilled Buffalo Chicken

We love to grill and this grilled buffalo chicken recipe is so easy but really packs a ton of buffalo flavor.  Each bite is tender and delicious.
Prep Time1 hour
Cook Time1 day 25 minutes
Total Time1 day 1 hour 25 minutes
Course: Main Course
Cuisine: American
Servings: 6
Author: Carrie Barnard
Cost: $13.12, $2.19 per Serving

Ingredients

  • 6 boneless skinless chicken breasts
  • 1 packet ranch dressing dry packet
  • 2 cup buffalo sauce

Instructions

  • Place the chicken breasts, ranch seasoning mix, and buffalo sauce in a large resealable bag.
  • Seal the bag and gently turn to coat the chicken evenly. Refrigerate and marinate for at least 1 hour.
  • Preheat the grill to high heat.
  • Remove the chicken from the marinade and discard the remaining marinade.
  • Grill the chicken over high heat for about 2 minutes. Flip, then reduce the heat to medium.
  • Continue grilling until the chicken reaches an internal temperature of 165°F, about 15–20 minutes depending on the thickness of the chicken breasts.
  • Remove from the grill and serve immediately.

Notes

Chicken thighs, drumsticks, wings, or pork chops can also be used, but cooking times will vary.
For extra buffalo flavor, brush the cooked chicken with additional fresh buffalo sauce just before removing it from the grill. Do not use leftover marinade for basting.

Nutrition

Calories: 129kcal | Carbohydrates: 1g | Protein: 24g | Fat: 3g | Saturated Fat: 1g | Cholesterol: 72mg | Sodium: 2596mg | Potassium: 418mg | Vitamin A: 34IU | Vitamin C: 1mg | Calcium: 6mg | Iron: 1mg
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