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A perfectly grilled cheese sandwich, sliced in half with gooey cheese spilling out, sits invitingly on a white plate atop a wooden cutting board. In the background, a bowl of ridge-cut potato chips awaits your indulgence.
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4.97 from 53 votes

Grilled Cheese Sandwich

There is something so comforting and delicious about a classic Grilled Cheese Sandwich Recipe. Each bite is loaded with melted cheese that is amazing.
Prep Time2 minutes
Cook Time8 minutes
Total Time10 minutes
Course: Main Course
Cuisine: American
Servings: 6
Author: Carrie Barnard

Ingredients

Instructions

  • Heat a griddle or large skillet over medium heat until warm.
  • Spread the mayonnaise on 1 side of each of the pieces of bread.
  • Place 3 of the slices of bread on the griddle or skillet with the mayonnaise side down.
  • Top each piece of bread with the sliced cheddar cheese and another piece of bread with the mayonnaise side out.
  • Heat the sandwich until the bread is a golden brown color which will take approximately 4-6 minutes.
  • Flip and heat the opposite side until that piece of bread is also golden brown approximately 4-6 minutes.
  • Serve warm and enjoy!

Video

Nutrition

Calories: 331kcal | Carbohydrates: 37g | Protein: 15g | Fat: 14g | Saturated Fat: 7g | Cholesterol: 32mg | Sodium: 534mg | Potassium: 110mg | Fiber: 2g | Sugar: 2g | Vitamin A: 284IU | Calcium: 233mg | Iron: 3mg

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