Grilled Chicken Kabobs
Easy Grilled Chicken Kabob Recipe. Only 2 ingredients needed for this marinade for grilled chicken kabobs.This is the best grilled BBQ Chicken Kabob recipe.
Servings: 4
Cost: $11.51 Recipe, $2.88 per Serving
Ingredients
- 1 lb boneless chicken breasts (approximately 2-3 chicken breasts)
- ¼ cup extra virgin olive oil
- ¼ cup red wine vinegar
- 2 tsp honey
- 1 Tbsp minced garlic
- 1 tsp Italian seasoning
- 1 tsp salt
- ½ tsp pepper
- 1 red onion (cut into 1 inch pieces)
- 1 zucchini (sliced into 1/2 inch slices)
- 1 yellow squash (sliced into 1/2 inch slices)
- 1 red bell pepper (deseeded and cut into 1 inch pieces)
- 1 lemon
Instructions
- Cut 1 lb boneless chicken breasts into 1–2 inch pieces.
- In a medium bowl, whisk together ¼ cup extra virgin olive oil, ¼ cup red wine vinegar, 2 tsp honey, 1 Tbsp minced garlic, 1 tsp Italian seasoning, 1 tsp salt, and ½ tsp pepper.
- Add the chicken pieces to the marinade and toss to coat well. Marinate in a bowl or large zip-top bag for at least 30 minutes but no longer than 2 hours.
- Soak wooden skewers in water for at least 20 minutes.
- Preheat the grill to medium-high heat and spray the grill grates with non-stick cooking spray or brush lightly with olive oil.
- Thread the marinated chicken, red onion, zucchini, yellow squash, and red bell pepper onto the skewers until all ingredients are used.
- Grill the kabobs for approximately 10–15 minutes, turning every few minutes to cook evenly, until the chicken reaches an internal temperature of 165 degrees F.
- Remove the kabobs from the grill and place them on a serving platter.
- Slice 1 lemon and serve it over the kabobs for squeezing.
- Serve warm and enjoy!
Notes
Refrigerate the leftovers in an air tight container for up to 5 days.
Nutrition
Serving: 10g | Calories: 377kcal | Carbohydrates: 14g | Protein: 26g | Fat: 24g | Saturated Fat: 5g | Trans Fat: 1g | Cholesterol: 73mg | Sodium: 663mg | Potassium: 671mg | Fiber: 3g | Sugar: 8g | Vitamin A: 1238IU | Vitamin C: 72mg | Calcium: 57mg | Iron: 2mg
