Grilled Chicken Salad
Tender chicken, fresh veggies and a zesty homemade dressing combine for a great grilled chicken salad. This is the perfect Summer salad with tons of flavor.
Servings: 6
Cost: $18.73, $3.12 per Servings
Ingredients
For the Chicken:
- 2 Chicken Breasts
- ½ tsp Salt
- ½ tsp Pepper
- ½ tsp Garlic Powder
- 1 Tbsp Olive Oil
For the Dressing:
- ½ cup Olive Oil
- ½ cup Red Wine Vinegar
- ½ tsp Salt
- ¼ tsp Black Pepper
- ½ tsp Dried Oregano
For the Salad:
- 4 cups chopped Romaine Lettuce
- 2 cups chopped Cherry Tomatoes
- ½ cup sliced Red Onion
- 1 Avocado
- 1 corn on the cob grilled
Instructions
- Preheat your grill over medium high heat (approximately 400 degrees F). In a small bowl, combine salt, pepper and garlic powder. Brush chicken breasts with olive oil. Sprinkle the seasoning mixture evenly on each chicken breast.
- Place the chicken directly on the grill grates and grill the chicken for 3-5 minutes on each side until the chicken reaches an internal temperature of 165 degrees F.
- Move the chicken to a separate plate to rest for at least 5 minutes.
- In a small mixing bowl, whisk together olive oil, red wine vinegar, salt, black pepper and dried oregano.
- Remove the kernels from grilled corn on the cob and slice the chicken.
- Place chopped romaine lettuce in a large salad bowl or divide evenly into individual serving bowls.
- Top the lettuce with the sliced chicken, chopped cherry tomatoes, corn kernels, sliced red onion and sliced avocado.
- Drizzle the dressing over the salad.
- Serve immediately and enjoy!
Notes
You can easily make this salad with your favorite salad toppings or salad dressing.
Nutrition
Calories: 357kcal | Carbohydrates: 10g | Protein: 18g | Fat: 28g | Saturated Fat: 4g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 19g | Trans Fat: 1g | Cholesterol: 48mg | Sodium: 490mg | Potassium: 703mg | Fiber: 4g | Sugar: 3g | Vitamin A: 3076IU | Vitamin C: 19mg | Calcium: 33mg | Iron: 2mg
