Grilled Chicken Sandwich
Learn how to make perfectly grilled chicken for the best Grilled Chicken Sandwich. Choose your favorite toppings for a super easy lunch or dinner.
Servings: 4
Cost: $5.34, $1.34 per Serving
Ingredients
For the Chicken:
- 4 Small Chicken Breasts boneless and skinless
- 3 Tbsp Vegetable Oil
- 3 Tbsp Apple Cider Vinegar
- 1 tsp Garlic Powder
- 1 tsp Oregano
- 1 tsp Salt
- 1 tsp Pepper
For the Sandwiches:
- Buns
- Lettuce
- Tomatoes
- Red Onions
- Dressing of Choice mayonnaise, mustard or honey mustard
Instructions
- In a large bowl or resealable bag, combine the vegetable oil, apple cider vinegar, garlic powder, oregano, salt, and pepper.
- Add the chicken and toss to coat. Marinate for at least 30 minutes or up to 4 hours.
- Preheat the grill to medium-high heat, about 400°F. Lightly oil the grill grates to prevent sticking.
- Place the chicken on the grill and cook for 5–7 minutes per side, or until the internal temperature reaches 165°F.
- Transfer the chicken to a plate and let it rest for 5 minutes.
- Spread your desired dressing on the hamburger buns. Top each bottom bun with lettuce, tomato, red onion, and a grilled chicken breast.
- Add the top buns and serve immediately.
Notes
Use an instant-read meat thermometer to make sure the chicken reaches an internal temperature of 165°F.
Store leftover chicken separately from the sandwich toppings in an airtight container in the refrigerator for up to 3–4 days.
Nutrition
Calories: 595kcal | Carbohydrates: 44g | Protein: 57g | Fat: 19g | Saturated Fat: 4g | Polyunsaturated Fat: 8g | Monounsaturated Fat: 5g | Trans Fat: 0.1g | Cholesterol: 145mg | Sodium: 1270mg | Potassium: 971mg | Fiber: 2g | Sugar: 6g | Vitamin A: 80IU | Vitamin C: 4mg | Calcium: 147mg | Iron: 4mg
