Grilled Ham Steak

5 from 18 votes

Grilled ham steak with brown sugar glaze is so delicious. It is an effortless weeknight meal with just 4 ingredients. This budget friendly recipe is sure to be a family favorite.

Prep Time10

Cook Time10

Course: Main Course

Cuisine: American

Servings:

Author: Carrie Barnard

Ingredients

1 pound Ham Steak
¼ cup Brown Sugar
¼ cup Honey
1 Tbsp Dijon Mustard

Instructions

Preheat a grill over medium heat (approximately 350-400 degrees F). While the grill is preheating, whisk together the brown sugar, honey and dijon mustard together in a small bowl.
Place the heat steak on the grill over direct heat and brush the top of the ham steak with the brown sugar glaze. Cover and cook for 4-5 minutes.
Flip the ham steak, baste the other side of the ham steak. Cover and cook for 4 more minutes until the ham is heated through.
Serve immediately while warm and enjoy!

Video

Notes

Recipe Tips

Grill temperature. Watch the grill closely to make sure that it doesn't get too hot and burn the slice of ham steak. You don't want any flare ups that might scorch the steaks.
Flip the ham. Make sure to flip the ham steaks half way through the cooking process and baste.
Do not overcook. Cooking ham does not take very long on the grill. You do not want to overcook as it will become tough.
Buy bone in ham. Ham steaks that include the bone are often the most flavorful. They are also really tender.
Double the recipe. This is the perfect size for a smaller family. Larger families might consider grilling 2 ham steaks.

Variations Ideas

Maple Syrup. You can use maple syrup instead of honey in this recipe if you prefer.
Pineapple. Top the ham slices with pineapple rings or bites while grilling. The flavor combination is delicious.
Cayenne Pepper. For a hint of spice, top with about 1/4 teaspoon of cayenne pepper.
Apple Cider Vinegar - Add in a 1/2 tablespoon of apple cider vinegar to balance out the flavors.

Nutrition