Grilled Peaches
Make easy grilled peaches for a delicious treat. This simple dessert is a Summertime staple and even better served with ice cream.
Servings: 12
Cost: $6.43, $0.54 per Serving
Ingredients
- 6 peaches firm but ripe
- Olive oil
- ½ cup 1 stick unsalted butter
- ¼ cup granulated sugar
- 1 teaspoon ground cinnamon
- Serving ideas
- Ice cream
- Caramel Sauce optional
Instructions
- Preheat grill to medium heat.
- Cut 6 peaches in half and remove the pits.
- Brush the cut side of each peach with olive oil. If desired, lightly brush the grill grates with olive oil to help prevent sticking.
- Place the peaches cut-side down on the grill and cook for 8 to 10 minutes, or until grill marks form and the peaches are slightly softened.
- While the peaches are grilling, melt ½ cup (1 stick) unsalted butter in a microwave-safe bowl.
- Stir ¼ cup granulated sugar and 1 teaspoon ground cinnamon into the melted butter until well combined.
- Remove the peaches from the grill and place them cut-side up on a rimmed baking sheet or serving platter.
- Slowly spoon the butter mixture evenly over each peach half, allowing it to soak into the fruit.
- Serve immediately with vanilla ice cream and caramel sauce, if desired.
- Store any leftover peaches in an airtight container in the refrigerator for up to 3 days.
Nutrition
Calories: 285kcal | Carbohydrates: 33g | Protein: 3g | Fat: 17g | Saturated Fat: 3g | Cholesterol: 12mg | Sodium: 166mg | Potassium: 215mg | Fiber: 1g | Sugar: 22g | Vitamin A: 731IU | Vitamin C: 5mg | Calcium: 56mg | Iron: 1mg
