Grilled Potatoes in Foil
Grilled potatoes in foil make such a tasty side dish and you only need 5 ingredients. Toss this on the grill or in your oven.
Servings: 6
Cost: TOTAL RECIPE COST: $4.23, COST PER SERVING (6 servings): $0.71
Ingredients
- 6 Russet Potatoes
- 1 Onion
- 6 Tbsp Butter
- 1 ½ tsp Salt
- 1 ½ tsp Pepper
Instructions
- Peel and slice 6 russet potatoes into ¼-inch thick slices.
- Peel and thinly slice 1 onion.
- Lay out 6 pieces of aluminum foil on the counter and lightly spray each piece with non-stick cooking spray.
- Divide the sliced potatoes and onions evenly among the foil sheets.
- Season each packet with approximately ¼ teaspoon salt and ¼ teaspoon pepper (using 1½ teaspoons salt and 1½ teaspoons pepper total).
- Top each packet with 1 tablespoon butter (using 6 tablespoons total).
- Fold the foil tightly around each potato packet and seal well.
- Grill over medium-high heat for 30–40 minutes, until the potatoes are soft and tender.
- Carefully remove from the grill and cautiously open the foil packets, as steam will be hot.
- Serve warm and enjoy!
Notes
You can also bake the foil packet at 375 degrees F for 40-45 minutes until the potatoes are cooked through.
Nutrition
Calories: 279kcal | Carbohydrates: 41g | Protein: 5g | Fat: 12g | Saturated Fat: 7g | Cholesterol: 31mg | Sodium: 694mg | Potassium: 922mg | Fiber: 3g | Sugar: 2g | Vitamin A: 355IU | Vitamin C: 13mg | Calcium: 38mg | Iron: 2mg
