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A pile of succulent grilled shrimp, seasoned with herbs, is served in a crumpled foil packet. Fresh parsley peeks through as a vibrant garnish around the dish.
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5 from 7 votes

Grilled Shrimp Foil Packet

Grilled shrimp foil packet recipe is a mess free and flavor packed dinner idea. The shrimp has the perfect blend of seasoning and takes only minutes to cook.
Prep Time10 minutes
Cook Time10 minutes
Total Time20 minutes
Course: Main Course
Cuisine: American
Servings: 4
Author: Carrie Barnard
Cost: $10.24 Per Serving, $2.56 Per Serving

Ingredients

  • 1 lb Shrimp raw, peeled and deveined
  • 1 cup Parsley chopped
  • ½ cup Butter diced into small pieces
  • 1 Lemon juiced
  • 2 tsp Minced Garlic

Supplies

  • Aluminum Foil

Instructions

  • Preheat the grill to 400 degrees F.
  • Divide 1 lb raw shrimp, peeled and deveined, evenly between the 4 foil sheets. Top with 1 cup of parsley, 1/2 cup of butter, 1 lemon juice and 2 tsp of garlic.
  • Make the foil into a foil packet.
  • Place the foil packet on the grill and cook for 8-10 minutes until the shrimp is cooked through and pink.
  • Carefully open the foil packet, remove shrimp and enjoy!

Notes

Store any leftover shrimp in the refrigerator for 3 days.  

Nutrition

Calories: 299kcal | Carbohydrates: 5g | Protein: 17g | Fat: 24g | Saturated Fat: 15g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Trans Fat: 1g | Cholesterol: 204mg | Sodium: 833mg | Potassium: 261mg | Fiber: 1g | Sugar: 1g | Vitamin A: 2183IU | Vitamin C: 35mg | Calcium: 98mg | Iron: 1mg
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