Grilled Shrimp Kabobs
Lots of vegetables and flavorful shrimp combine to make easy Grilled shrimp kabobs. In 10 minutes or less, you can have dinner on the table!
Servings: 6
Cost: $17.77, $2.96 per Servings
Ingredients
- 1.5 lbs raw shrimp peeled and deveined
- 1 Red Bell Pepper cut into large pieces
- 1 Zucchini cut into large pieces
- 1 Yellow Squash cut into large pieces
- 1 Red Onion Sliced into large pieces
- ¼ cup Olive Oil
- 1 Lemon juiced
- 1 tsp Italian Seasoning
- ½ tsp Garlic Powder
- ½ tsp Salt
- 1 tsp Red Pepper Flakes
Instructions
- Preheat an outdoor grill to medium-high heat until it reaches approximately 350°F. Place bamboo skewers in a shallow pan filled with warm water and soak for 30 minutes.
- Rinse 1.5 pounds raw shrimp and pat dry with paper towels.
- In a large mixing bowl, whisk together ¼ cup olive oil, the juice of 1 lemon, 1 teaspoon Italian seasoning, ½ teaspoon garlic powder, ½ teaspoon salt, and 1 teaspoon red pepper flakes.
- Add 1.5 pounds shrimp, 1 red bell pepper cut into large pieces, 1 zucchini cut into large pieces, 1 yellow squash cut into large pieces, and 1 red onion cut into large pieces to the marinade. Toss until the shrimp and vegetables are evenly coated. Cover and refrigerate for at least 30 minutes.
- Thread the shrimp and veggies onto the skewers. Repeat until all ingredients are used.
- Grill for 3-5 minutes on each each side until the shrimp is cooked through and the veggies are the tenderness that you prefer.
- Serve immediately.
Notes
Refrigerate the leftovers in an air tight container for up to 3 days.
Nutrition
Calories: 225kcal | Carbohydrates: 7g | Protein: 25g | Fat: 11g | Saturated Fat: 2g | Cholesterol: 286mg | Sodium: 1086mg | Potassium: 369mg | Fiber: 2g | Sugar: 4g | Vitamin A: 860IU | Vitamin C: 52mg | Calcium: 192mg | Iron: 3mg
