Grilled Shrimp Skewers
Grilled Shrimp Skewers goes from grill to table in less than 15 minutes. Shrimp Kabobs are marinated in a delicious lemon herb blend for a great meal.
Servings: 3
Cost: $13.52, $4.51 per Servings
Ingredients
- 1 pound Large Raw Shrimp peeled, deveined, tails-on
- 2 Tablespoon Olive Oil
- 1 Lemon Juiced
- ½ tsp Salt
- ¼ tsp Pepper
- 1 tsp Italian Seasoning
- ¼ tsp Garlic Powder
- 1 Tablespoon Fresh Parsley chopped
Instructions
- In a large bowl, whisk together the olive oil, lemon juice, salt, pepper, Italian seasoning, garlic powder, and fresh parsley.
- Add the shrimp and toss to coat in the marinade.
- Thread the shrimp onto skewers.
- Preheat the grill over medium-high heat.
- Place the skewers directly on the hot grill and cook until the shrimp are pink and cooked through, flipping halfway through.
- Serve immediately while warm and enjoy!
Notes
Refrigerate the leftover shrimp in an airtight container for up to 3 days.
Nutrition
Calories: 225kcal | Carbohydrates: 4g | Protein: 31g | Fat: 10g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 7g | Trans Fat: 1g | Cholesterol: 243mg | Sodium: 570mg | Potassium: 470mg | Fiber: 1g | Sugar: 1g | Vitamin A: 132IU | Vitamin C: 21mg | Calcium: 120mg | Iron: 1mg
