Grilled Shrimp Skewers
Grilled Shrimp Skewers goes from grill to table in less than 15 minutes. Shrimp Kabobs are marinated in a delicious lemon herb blend for a great meal.
Servings: 3
Cost: $13.52, $4.51 per Servings
Ingredients
- 1 pound Large Raw Shrimp peeled, deveined, tails-on
- 2 Tablespoon Olive Oil
- 1 Lemon Juiced
- ½ tsp Salt
- ¼ tsp Pepper
- 1 tsp Italian Seasoning
- ¼ tsp Garlic Powder
- 1 Tablespoon Fresh Parsley chopped
Instructions
- In a large bowl, whisk together 2 tablespoons olive oil, the juice from 1 lemon, ½ teaspoon salt, ¼ teaspoon pepper, 1 teaspoon Italian seasoning, ¼ teaspoon garlic powder, and 1 tablespoon fresh parsley.
- Add 1 pound large raw shrimp to the bowl and toss to coat in the marinade.
- Thread the shrimp onto skewers.
- Preheat a grill over medium high heat (approximately 400 degrees F). Then thread the shrimp gently onto the wooden skewers.
- Place the skewers directly on the hot grill and cook for 2-3 minutes per side until the shrimp are pink and cooked through.
- Serve immediately while warm and enjoy!
Notes
Refrigerate the leftover shrimp in an airtight container for up to 3 days.
Nutrition
Calories: 225kcal | Carbohydrates: 4g | Protein: 31g | Fat: 10g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 7g | Trans Fat: 1g | Cholesterol: 243mg | Sodium: 570mg | Potassium: 470mg | Fiber: 1g | Sugar: 1g | Vitamin A: 132IU | Vitamin C: 21mg | Calcium: 120mg | Iron: 1mg
