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A plate of white rice topped with sliced grilled teriyaki steak, garnished with chopped green onions and sesame seeds, with a fork resting at the edge and a sprig of parsley on the side.
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5 from 10 votes

Grilled Teriyaki Steak

Grilled teriyaki steak recipe is full of flavor from being marinated and then grilled to perfection. This easy recipe is a guaranteed hit.
Prep Time5 hours
Cook Time7 minutes
Total Time5 hours 7 minutes
Course: Main Course
Cuisine: American
Servings: 6
Author: Carrie Barnard
Cost: $14.89, $2.48 per Servings

Ingredients

  • 4 Sirloin Steaks – You can also Round or Flank Steak
  • ¼ cup brown sugar
  • ½ cup Low Sodium Soy Sauce
  • ¼ cup rice wine vinegar
  • ¼ cup honey
  • 2 tsp minced garlic
  • ½ tsp ground ginger
  • ½ tsp pepper

Instructions

  • In a small bowl, whisk together ¼ cup brown sugar, ½ cup low sodium soy sauce, ¼ cup rice wine vinegar, ¼ cup honey, 2 teaspoons minced garlic, ½ teaspoon ground ginger, and ½ teaspoon pepper.
  • Place 4 sirloin steaks in a large storage bag or shallow bowl. Pour the marinade over the steaks and coat them evenly. Refrigerate and marinate the steaks for at least 4 hours or overnight.
  • Remove the steaks from your refrigerator 45-60 minutes prior to grilling to allow them to come to room temperature.
  • Heat grill to 400 degrees F.
  • Spray or wipe oil onto the grill grates to prevent the steaks from sticking to the grill.
  • Place steaks on a hot grill and cook for 3 to 5 minutes depending on your Steak Doneness preference.
  • Flip the steak over and grill for an additional 3 to 5 minutes until steak is cooked to your preference.
  • Remove from the grill and allow to rest a minimum of 5 minutes before cutting or serving.

Nutrition

Calories: 297kcal | Carbohydrates: 23g | Protein: 34g | Fat: 7g | Saturated Fat: 3g | Cholesterol: 92mg | Sodium: 798mg | Potassium: 582mg | Fiber: 1g | Sugar: 21g | Vitamin A: 1IU | Vitamin C: 1mg | Calcium: 58mg | Iron: 3mg
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