Grilled Zucchini Foil Packs
Grilled Zucchini Foil Pack Recipe is the easiest side dish and clean up is a breeze. The veggies have the best flavor from the grill and it is so frugal.
Servings: 6
Cost: $3.15 Recipe, $0.53 per Serving
Ingredients
- 3 zucchini
- 1 tablespoon olive oil
- 1 teaspoon salt
- 1 teaspoon pepper
- 2 teaspoon minced garlic
Instructions
- Preheat the grill to medium-high heat.
- Tear off a large sheet of heavy-duty aluminum foil.
- Cut the zucchini into large bite-sized pieces and place them in the center of the foil.
- Drizzle the zucchini with the olive oil, then season with the salt, pepper, and minced garlic. Toss to coat evenly.
- Fold the foil tightly to seal and create a packet.
- Place the foil packet on the grill and cook for 5 minutes.
- Carefully flip the packet and cook for an additional 5 minutes, or until the zucchini is tender.
- Open the foil packet carefully to release the steam and serve immediately.
Notes
Zucchini continues to cook after you pull it off the grill, so open up the packet quickly and remove it right before it is done, so you don't end up with soggy zucchini.
Nutrition
Calories: 39kcal | Carbohydrates: 3g | Protein: 1g | Fat: 2g | Sodium: 396mg | Potassium: 255mg | Fiber: 1g | Sugar: 2g | Vitamin A: 195IU | Vitamin C: 17.6mg | Calcium: 16mg | Iron: 0.4mg
