Ground Chicken Fried Rice
Skip take out and make this easy Ground Chicken Fried Rice recipe. It is so delicious and budget friendly with hardly any prep work.
Servings: 6
Cost: $9.22, $1.54 per Servings
Ingredients
- 1 pound Ground Chicken
- 2 tablespoon sesame oil
- 2 tablespoon vegetable oil
- 1 cup frozen peas and diced carrots blend
- 3 large eggs lightly beaten
- 4 cups cooked rice
- 3 tablespoon soy sauce
- ½ teaspoon salt
- 1 teaspoon pepper
- 3 green onions sliced
Instructions
- In a large skillet, heat 2 tablespoons sesame oil and 2 tablespoons vegetable oil over medium-high heat. Add 1 pound ground chicken and cook for 4 to 6 minutes, breaking it up as it cooks, until the chicken is cooked through. Transfer the chicken to a separate plate and set aside.
- Add 1 cup frozen peas and diced carrots blend to the skillet and sauté for about 2 minutes over medium-high heat.
- Slide the vegetables to one side of the skillet. Pour 3 lightly beaten large eggs into the empty side of the pan.
- Scramble the eggs.
- Add the cooked ground chicken back to the skillet. Stir in 4 cups cooked rice, 3 tablespoons soy sauce, ½ teaspoon salt, and 1 teaspoon pepper.
- Sauté for 3-5 minutes until rice is heated through and chicken is warmed back through.
- Top with 3 sliced green onions and serve immediately. Enjoy!
Notes
Refrigerate the leftovers in an airtight container for up to 5-6 days.
Nutrition
Calories: 378kcal | Carbohydrates: 34g | Protein: 21g | Fat: 18g | Saturated Fat: 4g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 7g | Trans Fat: 0.1g | Cholesterol: 147mg | Sodium: 794mg | Potassium: 547mg | Fiber: 2g | Sugar: 0.4g | Vitamin A: 2396IU | Vitamin C: 4mg | Calcium: 41mg | Iron: 2mg
