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A bowl of guacamole topped with chopped tomatoes and cilantro, with a tortilla chip dipped in it. Discover this classic Guacamole Recipe—perfect for dipping more tortilla chips visible in the background.
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5 from 19 votes

Guacamole Recipe

Don't be afraid of making homemade Guacamole! This easy guacamole recipe with salsa is perfect every time.
Prep Time5 minutes
Cook Time5 minutes
Total Time10 minutes
Course: Appetizer
Cuisine: Mexican
Servings: 6
Author: Carrie Barnard
Cost: $3.35 Recipe, $0.56 per Serving

Ingredients

  • 3 Ripe Avocados
  • ½ Lime (juiced)
  • ½ tsp garlic salt
  • ¼ Cup salsa

Instructions

  • Cut 3 ripe avocados in half and remove the pits.
  • Scoop the avocado flesh into a mixing bowl.
  • Mash the avocados with a fork until they reach your preferred consistency, either chunky or smooth.
  • Stir in the juice from ½ lime, ½ teaspoon garlic salt, and ¼ cup salsa until well combined.
  • Taste the guacamole and add additional garlic salt if desired.
  • Serve immediately with chips and enjoy!

Video

Notes

To store any leftovers, cover the top of the bowl tightly with plastic wrap and refrigerate for 1-2 days.  The top of the guacamole might turn slightly brown.  Remove the top brown layer, stir and then it's ready to enjoy.  

Nutrition

Calories: 163kcal | Carbohydrates: 9g | Protein: 2g | Fat: 14g | Saturated Fat: 2g | Sodium: 7mg | Potassium: 487mg | Fiber: 6g | Vitamin A: 145IU | Vitamin C: 12.5mg | Calcium: 15mg | Iron: 0.6mg
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