Guacamole Recipe
Don't be afraid of making homemade Guacamole! This easy guacamole recipe with salsa is perfect every time.
Servings: 6
Ingredients
- 3 Ripe Avocados
- 1/2 Lime (juiced)
- 1/2 tsp garlic salt
- 1/4 Cup salsa
Instructions
- Cut the avocados in half and remove the pit.
- Remove the avocados into a mixing bowl.
- Mash the avocados with a fork making it as chunky or as small as you prefer.
- Stir in the lime juice, garlic salt and salsa.
- Taste test the guacamole and add more garlic salt based on your preference.
- Serve with chips and enjoy!
Video
Notes
To store any leftovers, cover the top of the bowl tightly with plastic wrap and refrigerate for 1-2 days. The top of the guacamole might turn slightly brown. Remove the top brown layer, stir and then it's ready to enjoy.
Nutrition
Calories: 163kcal | Carbohydrates: 9g | Protein: 2g | Fat: 14g | Saturated Fat: 2g | Sodium: 7mg | Potassium: 487mg | Fiber: 6g | Vitamin A: 145IU | Vitamin C: 12.5mg | Calcium: 15mg | Iron: 0.6mg
QR code
Scan this QR code with your phone's camera to view this recipe on your mobile device.
