Guacamole Recipe
This Easy Guacamole Recipe uses a salsa shortcut for classic flavor with zero chopping — just mash, stir, and serve in 10 minutes for $0.56 a serving.
Servings: 6 (about ? cup each)
Cost: $3.35 Recipe, $0.56 per Serving
Ingredients
- 3 Ripe Avocados
- ½ Lime (juiced)
- ½ tsp garlic salt
- ¼ Cup salsa
Instructions
- Cut the ripe avocados in half and remove the pits.
- Scoop the avocado flesh into a mixing bowl.
- Mash the avocados with a fork until they reach your preferred consistency, either chunky or smooth.
- Stir in the juice from the lime, garlic salt, and salsa until well combined.
- Taste the guacamole and add additional garlic salt if desired.
- Serve immediately with chips and enjoy!
Video
Notes
To store any leftovers, cover the top of the bowl tightly with plastic wrap and refrigerate for 1-2 days. The top of the guacamole might turn slightly brown. Remove the top brown layer, stir and then it's ready to enjoy.
Nutrition
Calories: 166kcal | Carbohydrates: 10g | Protein: 2g | Fat: 15g | Saturated Fat: 2g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 10g | Sodium: 272mg | Potassium: 521mg | Fiber: 7g | Sugar: 1g | Vitamin A: 202IU | Vitamin C: 12mg | Calcium: 17mg | Iron: 1mg
