Ham and Potato Soup Crock Pot Recipe

4.94 from 143 votes

Try Ham and Potato Soup Crock Pot Recipe for an easy and tasty meal. Slow Cooker Ham and Potato soup recipe is the best comfort food sure to impress!

Prep Time10

Cook Time6

Total Time6 10

Course: Soup

Cuisine: American

Servings:

Cost: $10.02 Recipe, $1.67 Per Serving

4 large russet potatoes ($1.30, peeled and dice into 1 in pieces )
1 medium onion ($0.75, diced)
2 large carrots ($0.50, peeled and diced)
1 stalk celery ($0.40, diced)
1 pound diced ham ($4.96)
2 teaspoons fresh parsley ($0.10, chopped)
½ teaspoon dried thyme ($0.08)
½ teaspoon salt ($0.02)
½ teaspoon pepper ($0.05)
4 cups chicken broth ($0.64)
1 cup heavy whipping ($0.62)
2 Tbsp cornstarch ($0.10)
½ cup sour cream ($0.50)

Place 4 large russet potatoes peeled and diced into 1-inch pieces, 1 medium onion diced, 2 large carrots peeled and diced, 1 stalk celery diced, 1 pound diced ham, 2 teaspoons fresh parsley chopped, ½ teaspoon dried thyme, ½ teaspoon salt, ½ teaspoon pepper, and 4 cups chicken broth in the crock pot.
Cover and cook on low for 6-7 hours or on high for 3-3.5 hours until the potatoes are the tenderness that you desire.
Stir 2 tablespoons cornstarch into 1 cup heavy whipping cream. Then stir this mixture and ½ cup sour cream into the crock pot.
Serve with your favorite type of cracker or rolls and enjoy!

*Refrigerate the leftovers in an air tight container for up to 5-7 days.

*You can use milk instead of heavy whipping cream in this recipe. The soup will not be as creamy but will reduce the calories.