Hamburger Gravy
Make Hamburger Gravy is a classic, comfort food recipe that is loaded with flavor and easy to make! Each bite is delicious, satisfying and makes the best meal idea.
Servings: 6
Cost: $8.33, $1.39 per Servings
Ingredients
- 1 pound Lean Ground Beef
- ½ Onion finely diced
- 2 cloves Garlic minced or 2 teaspoons Minced garlic
- 2 Tablespoons Butter
- 3 Tablespoons All Purpose Flour
- 1 cup Milk
- 1 Cup Beef Broth
- 1 Tablespoon Worcestershire Sauce
- ½ teaspoon Black Pepper
- ½ teaspoon Salt
Instructions
- Brown 1 pound lean ground beef with ½ finely diced onion in a large skillet over medium-high heat. Break up the beef as it cooks and continue to cook until the beef is no longer pink.
- Add 2 cloves minced garlic or 2 teaspoons minced garlic and cook for 1 minute.
- Make an open place in the middle of the pan by moving the ground beef away from the center. Melt 2 tablespoons butter in the center of the pan, then stir in 3 tablespoons all-purpose flour to create a roux.
- Stir all the ingredients together with the beef mixture and cook for 2 minutes.
- Stir in 1 cup milk, 1 cup beef broth, 1 tablespoon Worcestershire sauce, ½ teaspoon salt, and ½ teaspoon black pepper.
- Simmer on low for 5-10 minutes until the sauce is thickened and bubbly.
- Serve warm over mashed potatoes, rice or biscuits. Enjoy!
Video
Notes
Refrigerate the leftovers in an airtight container for up to 5-6 days.
The gravy will thicken as it sits, so stir in more broth or water when reheating to thin it back out to the correct consistency.
If you would like a creamier hamburger gravy, you can increase the milk to 1 ½ cups and reduce the beef broth to ½ cup.
Nutrition
Calories: 184kcal | Carbohydrates: 6g | Protein: 19g | Fat: 9g | Saturated Fat: 5g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 3g | Trans Fat: 0.4g | Cholesterol: 62mg | Sodium: 475mg | Potassium: 388mg | Fiber: 0.3g | Sugar: 3g | Vitamin A: 186IU | Vitamin C: 1mg | Calcium: 67mg | Iron: 2mg
