Hamburger Gravy
Make Hamburger Gravy is a classic, comfort food recipe that is loaded with flavor and easy to make! Each bite is delicious, satisfying and makes the best meal idea.
Servings: 6
Cost: $8.33, $1.39 per Servings
Ingredients
- 1 pound Lean Ground Beef
- ½ Onion finely diced
- 2 cloves Garlic minced or 2 teaspoons Minced garlic
- 2 Tablespoons Butter
- 3 Tablespoons All Purpose Flour
- 1 cup Milk
- 1 Cup Beef Broth
- 1 Tablespoon Worcestershire Sauce
- ½ teaspoon Black Pepper
- ½ teaspoon Salt
Instructions
- Brown lean ground beef with finely diced onion in a large skillet over medium-high heat. Break up the beef as it cooks and continue to cook until the beef is no longer pink.
- Add cloves minced garlic or minced garlic and cook for 1 minute.
- Make an open place in the middle of the pan by moving the ground beef away from the center. Melt butter in the center of the pan, then stir in all-purpose flour to create a roux.
- Stir all the ingredients together with the beef mixture and cook for 2 minutes.
- Stir in milk, beef broth, Worcestershire sauce, salt, and black pepper.
- Simmer on low for 5-10 minutes until the sauce is thickened and bubbly.
- Serve warm over mashed potatoes, rice or biscuits. Enjoy!
Video
Notes
Refrigerate the leftovers in an airtight container for up to 5-6 days.
The gravy will thicken as it sits, so stir in more broth or water when reheating to thin it back out to the correct consistency.
If you would like a creamier hamburger gravy, you can increase the milk to 1 ½ cups and reduce the beef broth to ½ cup.
Nutrition
Calories: 184kcal | Carbohydrates: 6g | Protein: 19g | Fat: 9g | Saturated Fat: 5g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 3g | Trans Fat: 0.4g | Cholesterol: 62mg | Sodium: 475mg | Potassium: 388mg | Fiber: 0.3g | Sugar: 3g | Vitamin A: 186IU | Vitamin C: 1mg | Calcium: 67mg | Iron: 2mg
